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Making the United Republic of Tanzania’s Coffee Sector More Competitive







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    Making the United Republic of Tanzania’s Rice Sector More Competitive 2013
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    Findings and recommendations for making Tanzania's rice sector more competitive. During the period in which the URT was a net importer of rice (2005-2009), producers received prices that were higher than those prevailing in international markets (Figure 1). Protection was not only due to the import tariff (since protection levels were higher than the 75 per cent import tariff ) but also due to high costs at the port of Dar es Salaam. However, levels of protection de creased as the country eventually became a net exporter of rice in 2010.
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    Making the wheat sector in Bosnia and Herzegovina more competitive and resilient
    FAO Agricultural Development Economics Policy Brief 26
    2020
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    In Bosnia and Herzegovina wheat is a key staple, yet domestic production is small and low quality. Current policy environment tends to disadvantage wheat producers and makes them vulnerable in face of changing climate. Government interventions should focus on improving competitiveness of wheat producers and building resilience to climate change. Key reforms should encompass land consolidation, on-farm investments, access to high quality inputs and equipment, extension services and access to risk management tools.

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