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Wheat production and regional food security in CIS: The case of Belarus, Turkmenistan, and Uzbekistan









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    Benefits of improved wheat variety for rural smallholders in Uzbekistan 2021
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    International Center for Agricultural Research in the Dry Areas for Central Asia and the South Caucasus (ICARDA-CAC), in cooperation with FAO, conducted a farmer field school program in a village in Kyzylkum, which opened up access to new farming prospects for local smallholders. The publication explores the first-hand benefits of improved wheat variety through the story of a local farmer.
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    Special Report: FAO/WFP Crop and Food Security Assessment Mission to the Syrian Arab Republic 2017
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    Crop production: Production of wheat and barley slightly improved in 2017 compared to previous year due better rainfall and improved access to agricultural land in some areas. Livestock: Over the past two years, the herd sizes have stabilized albeit at a very low level. Displacement: About two in five people are on the move inside the country. Humanitarian access: Overall, there is an improvement in terms of humanitarian access compared to last year with some of the “besieged areas” now consider ed “hard-to-reach”. Markets: Due to the overall improved security situation and opening of supply routes, trade is slowly recovering throughout the country and urban markets appear to function well. Livelihood trends: With relatively improving trends in access and market functionality, livelihood opportunities in the formal and informal sector have slightly improved compared to the previous year. Food consumption and dietary diversity: Over 30 percent of households has a diet characterised by p oor quality and quantity. Coping strategies: Syrians apply a high degree of food coping strategies which is a signal of the stress they are facing because of food shortage. Food assistance needs: Based on the available data, the mission estimates that 6.9 million Syrians are food insecure in terms of current consumption.
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    Improving food security of smallholders in the cold winter desert through the cultivation of improved wheat varieties 2023
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    Cultivation of unknow variety of wheat from the grain market is one of the major reasons of low productivity of wheat in the smallholders’ fields. Usually, the variety grown by the smallholders is a mixture of grains of different varieties. The seed value of such a mixed variety is considered poor as grains had not been produced the requirements of good quality seed. The mixed nature of such a variety becomes obvious when plants matured. . There are a number of wheat varieties developed by this research institute which fits well with the region. These include Shams, Gozgon, Turkistan, Yaksart, Gallakor, and Hishorak. Good quality seed of these varieties are available from the institute.

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