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Food loss and waste in the food supply chain

Year of publication 2017

Place of publication Rome, Italy ;

Pages 2p.

Author Rezaei, M.; Liu, B.

Publisher International Nut and Dried Fruit Council ;

Product type Article

Synopsis (short abstract) Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income and livelihood of the chain actors and to improve food and nutrition security for low-income consumers. An increasing urban population, changing food consumption pattern and trade globalization have rendered food supply chains extremely complex and lengthy, which calls for a change of mind-set from the traditional way of add ressing the causes of food loss at each stage of the food supply chain to an integrated approach. Investing in efficient, low-cost and sustainable processing technologies, adequate storage and packaging solutions, road infrastructure and market linkages as well as providing training and education to chain actors, including consumers, are among the tried and proven interventions which increase the efficiency of the chain and therefore lead to a reduction in food loss and waste.

Cite this content as:

Rezaei, Maryam & Liu, Bin. (2017). Food loss and waste in the food supply chain. Nutfruit. Vol. 71. pp. 26-27. 

Language English

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