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Brochure, flyer, fact-sheetBrochureFood loss and waste (FLW) in aquatic food value chains in the United Republic of Tanzania 2023
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No results found.The United Republic of Tanzania fisheries and aquaculture production is dominated by small scale fishers, processors and traders. The fisheries and aquaculture sector provides direct employment to about 202,053 and indirectly more than 4 million people depends on the fisheries related activities such as fish processors and traders, fishing vessel manufacturers and suppliers, fishing gear menders, fish mongers and employees. However, the small scale fisheries (SSF) is challenged with huge Post-Harvest Fish Loss (PHFL) along the supply chain from harvest to the consumption. Although, the United Republic of Tanzania is blessed with many different fish specifies which are characterized by different post-harvest handling and processes, and mixed fish and fish products loss and waste scenarios. This work found limitation of robust impact assessment and interventions to reduce food fish loss and waste for all value chains actors from harvest to consumption. This concludes that there is little information to inform policy makers, and recommend that more robust and harmonized evidences on FLW are needed. -
Brochure, flyer, fact-sheetBrochureFood loss and waste (FLW) in aquatic food value chains in Sri Lanka 2023
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No results found.This study aimed to review the overall status of food loss and waste (FLW) along the fisheries value chains in Sri Lanka, enabling the FLW to be well understood and the focus of further FLW assessments and solutions. The value chains of marine and inland and aquaculture sectors were found to be pillars of fisheries production in the country. Yellowfin tuna and skipjack tuna contribute significantly to deep-sea fishing and are crucial for fisheries export earnings. Coastal fisheries made up 58 percent of marine catch and brought a variety of fish, mainly targeting local consumption. The study recommends yellowfin tuna, skipjack tuna, Shortfin Scad or Mackerel fish (Decapterus macrosoma), of marine fisheries and tilapia from inland fisheries and smoked fish industry from processing were recommended for further FLW assessments along with recommendations for FLW reduction solutions in Sri Lanka. -
Book (series)Technical studyA guide to the application of a multidimensional solutions approach to food loss and waste reduction in aquatic value chains 2025
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No results found.Loss and waste is a feature of the fisheries and aquaculture sector and efforts to understand and characterize the causes of, as well as research and develop ways of reducing fish loss and waste are ongoing. Reducing food loss and waste (FLW) is widely seen as an important way to reduce production costs and increase the efficiency of a food system, improve food security and nutrition and contribute towards environmental sustainability. Evidence suggests that a broader multidisciplinary and multistakeholder approach to reducing FLW will be more effective and yield sustainable results. Such an approach encompasses and combines interventions that link policy, the regulatory framework, social and gender equity, services and infrastructure, market issues, technology, as well as skills and knowledge. Guidance for practitioners wishing to adopt this approach can be found in the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC FLW).This technical paper describes a multidimensional solutions (MDS) approach to reduce FLW, which, whilst more challenging to apply, is felt will likely lead to more successful interventions. An overview of the MDS concept and a description of a process that can be used to develop long-term multidimensional FLW solutions strategies for the fisheries and aquaculture sector are provided. Case studies are included, as well as observations on given application issues. This MDS approach is evolving but early indications are that it warrants wider dissemination, discussion, and application.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -