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On the road to Zero Hunger /SDG 2 in Asia and the Pacific

Side event flyer: 25 June 2019









FAO. 2019 Achieving Zero Hunger in Asia and the Pacific. Bangkok


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    Meeting
    Meeting report of the Ministerial Roundtable on Zero Hunger at the 34th Session of the FAO Regional Conference for Asia and the Pacific 2018
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    The Ministerial RoundTable on Zero Hunger was a ministerial segment in thirty-fourth session of the FAO Regional Conference for Asia and the Pacific (APRC) which was held in Nadi, Fiji on 12 April 2018. The objective of the Ministerial Round Table was to generate political commitment to achieve SDG 2 and translate it into actions that would benefit smallholders as well as a larger population in the region. It served to: (i) create greater awareness among Members and partners regarding the scope and achievements of the regional Zero Hunger policy processes and initiatives; and (ii) provided an overview of the regional approaches taken to address gaps and challenges to maximize impact. This event demonstrated progress made towards the Zero Hunger vision at regional and country levels, as well as the successes to date in SDG 2, achieved with support from FAO in collaboration with the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP).
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    Meeting
    Regional Workshop on Neglected and Underutilized Species for Zero Hunger: Status, Progress and Way Forward
    Regional Initiative on Zero Hunger Challenge (RI_ZHC)
    2017
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    The main objective of the workshop is to take stock of the work on scoping and prioritization of Future Smart Food among NUS for Zero Hunger that has already been done.
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    Brochure, flyer, fact-sheet
    Asia and the Pacific's Zero Hunger Challenge 2015
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    The FAO Regional Initiative, “Support to the Zero Hunger Challenge in Asia and Pacific”, seeks to assist Member Countries in achieving zero hunger in three specific and complementary areas where FAO has comparative advantages and experience: i) formulating and operationalizing national food security and nutrition policies and investment plans; ii) improving child nutrition and reducing stunting; and iii) improving capacity for measurement and calculation of undernourishment.

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