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A strategy for coordinated development of the seed sector in countries of the Economic Cooperation Organization region








Turner, M. and Muminjanov, H. 2020. A strategy for coordinated development of the seed sector in countries of the Economic Cooperation Organization region. Rome, FAO.


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    2018
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    This toolkit – made available in English, French and Spanish – will be promoted as practical guidance to assist in the implementation of the national seed strategies. It will provide a number of practical capacity building tools for essential stages of the seed value chain and targeted primarily at seed sector practitioners who will participate in special training workshops to acquire pertinent technical knowledge and will be expected in return to create a multiplier effect through further follow-up FFS trainings down to the level of seed traders and farmers. In doing so, the toolkit will be used as guidance for conducting country-led workshops and other training activities aimed at strengthening quality seed delivery systems and seed regulatory mechanisms in selected countries. The development of capacity in the production of high quality seeds, the seed replacement rates, true seed cost and realistic seed pricing mechanisms as well as the role of different stakeholders are of critical importance in the process of the formulation of national seed policies, which is one of the core areas of FAO’s delivery at the national level.
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    Promoting the Growth and Development of Smallholder Seed Enterprises for Food Security Crops
    Case studies from Brazil, Côte d’Ivoire and India
    2010
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    Farmers everywhere depend on access to good quality seed, which is fundamental to their crop production systems. Most governments have made significant investments in strengthening national agricultural production capacities, yet farmers in developing countries still face difficulties in accessing the quality seed of the varieties that they require. Guaranteeing farmers’ access to quality seed can only be achieved through a viable seed supply system that can multiply and distribute see ds which have been produced or preserved. This is better achieved by the private sector, but medium- to large-scale international seed companies concentrate on high-value crops and avoid dealing in the self-pollinating, open-pollinating and vegetatively-propagated varieties on which most smallholder farmers depend for their food security as the biology of these crops makes it easy for farmers to keep their seeds for several seasons. However, smallholders are often seen as the driving force of economic growth, poverty reduction and food security. This is also true for smallholder seed enterprises which, in the absence of large companies, provide a valid alternative for the production and distribution of food security crops. This paper reviews case studies on smallholder seed enterprises in Brazil, Côte d’Ivoire and India, as well as relevant world literature in order to identify key issues that facilitate or constrain the development of the seed sector. The final section provides some guidelines on policy design and implementation to promote the development of sustainable seed enterprises at different stages in the evolution of national seed sectors. It provides examples of good practices and hence seeks to assist governments in identifying ways in which they can support the development of smallholder seed enterprises that will provide the most appropriate varieties to smallholder farmers in their efforts to boost food production.
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    Brochure, flyer, fact-sheet
    Sustainable seed systems 2016
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    This product is part of a series about the main activities of the AG Department. This factsheet is about Sustainable Seed Systems and illustrates the work AGP is doing in this area. FAO’s work to improve farmers’ access to quality seeds addresses the needs for enhanced productivity and nutrition especially in response to climate change and population increase.

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