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Brochure, flyer, fact-sheetBrochureSustainable seed systems - Revised version 2017
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No results found.FAO’s work to improve farmers’ access to quality seeds addresses the needs for enhanced productivity and nutrition, especially in response to climate change and population increase. It seeks to make available the widest possible diversity of welladapted varieties. The interventions target the informal and formal seed delivery systems, and recognize the role of both the public and private sectors. FAO therefore works with government agencies, research and breeding institutions, seed enterprises a nd community-based organizations in the development and operation of a sustainable seed sector value chain. -
BookletCorporate general interestA strategy for coordinated development of the seed sector in countries of the Economic Cooperation Organization region 2020
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No results found.The document was prepared by FAO and the Secretariat of the Economic Cooperation Organisation (ECO) in the framework of the project GCP/INT/123/MUL: Seed Sector Development in Countries of the Economic Cooperation Organization (ECO) funded by the FAO-Turkey Partnership Programme. The document was prepared in order to facilitate regional trade and promote the development of the seed sector in member countries of the ECO region. It was prepared after extensive consultation among senior representatives of the member countries who freely contributed their experience and opinions in a series of national and regional meetings. Although this strategy was tailored to the needs of the ECO region, the same basic principles and objectives will apply to similar initiatives in other geographical areas. A few minor changes have been made in the text of this document to remove points that are specific to the region or are relevant only to members of ECO. Besides promoting the harmonization of seed regulations, this document also provides guidance on the topics that would be included in a national seed policy and the overall development of the seed sector in line with such a policy. With this in mind, FAO has decided to publish this strategy so that others can benefit from the work that was done for the ECO region, as summarized in the foreword. The key assumption of the strategy is that harmonizing seed regulations is a very desirable goal but progress is slow because of the need for each government to make changes to its own laws and policies. The priorities and procedures for doing those things will vary between individual countries. However, if there is broad agreement on the principles set out in this document, then countries can move in the same direction and gradually eliminate obstacles to the free movement of seeds and varieties across borders. The overall process should be one of convergence. The member countries of the Economic Cooperation Organisation are listed below: The Islamic Republic of Afghanistan The Republic of Azerbaijan The Islamic Republic of Iran The Republic of Kazakhstan The Kyrgyz Republic The Islamic Republic of Pakistan The Republic of Tajikistan The Republic of Turkmenistan The Republic of Turkey The Republic of Uzbekistan -
DocumentOther documentSeed system security assessment report for Darfur region
Sudan, June 2011
2012Also available in:
No results found.Seed security interventions in Sudan have focused on improving availability and access through seed aid and seed multiplication. Over the years, determination of the need for seed aid and rehabilitation has largely been based, implicitly or explicitly, on the following studies: post-harvest assessments conducted by the State Ministries of Agriculture in close collaboration with the Food and Agriculture Organization of the United Nations (FAO); the Crop and Food Supply Assessment Missions; and ot her needs assessments, which have limited scope in examining seed security or the dynamics of the seed system. The comprehensive Seed System Security Assessment (SSSA) was undertaken to review the functioning of the existing seed systems (both formal and informal) in the country, with particular focus on the Darfur region. The assessment looked at whether seeds of adequate and preferred quality are available and whether farmers are able to access them. The approach is also expected to promote st rategic thinking about the relief, rehabilitation and development vision needed for future interventions. The comprehensive SSSA adopted a two-way approach: a commissioning of background synthesis, and primary data collection from the various stakeholders at field level. Background synthesis included: a) the formal plant breeding structures and processes; b) the formal seed production structures and processes; and c) current decentralized seed multiplication and distribution initiatives in Darf ur. The fieldwork covered 12 localities and 19 administrative units within Darfur. The method encompassed individual interviews with 725 farming households and 99 grain/seed traders; 12 community interviews and focus group discussions with women’s groups; key informant interviews with nine agro-input dealers and two agroprocessors. This is one of the most, if not the only, comprehensive agricultural and seed security assessments carried out in Sudan, with focus on Darfur region.
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DocumentOther documentWorld tea production and trade
Current and future development
2015Also available in:
No results found.Tea (Camellia sinensis) is the manufactured drink most consumed in the world. Discovered about 2700BC, it is one of the oldest beverages in the world. Today it is available for consumption in six main varieties, based on the oxidization and fermentation technique applied. The tea crop has rather specific agro-climatic requirements that are only available in tropical and subtropical climates, while some varieties can tolerate marine climates of British mainland and Washington area of the Unites S tates. The tea plant needs a hot, moist climate. Its specific requirements are: temperatures ranging from 10-30oC (zone 8 climate or warmer), minimum annual precipitation of 1250 mm, preferably acidic soils, ideally 0.5-10 degree slopes and elevations up to 2000 meters. Tea production therefore is geographically limited to a few areas around the world and it is highly sensitive to changes in growing conditions. Importantly, its ideal growing conditions are at high risk and expected to significan tly change under climate change. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.