Joint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring

Joint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring

Virtual meeting, 20 October - 6 November 2020

Year of publication 2021

Place of publication Rome, Italy ;

Pages 3p.

Author FAO and WHO

Publisher FAO ;

Product type Document

Edition 1

Language English

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