AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system

Woolfrey, S., Bizzotto Molina, P., Ronceray, M.

AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system

Key political economy factors and promising value chains to improve food system sustainability

Year of publication 2021

Place of publication Rome, Italy ;

Pages 65 p.

Author Woolfrey, S., Bizzotto Molina, P., Ronceray, M.

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-133943-5

Edition 1

Full item page

Synopsis (short abstract) This study aims to inform the implementation in Ethiopia of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses the Ethiopian food system, identifying and explaining notable trends, important socio-economic, food security and nutrition and environmental outcomes generated by the food system, as well as the structural factors, institutions, and actors that shape food system outcomes in Ethiopia.

Cite this content as:

Woolfrey, S., Bizzotto Molina, P. and Ronceray, M. 2021. AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system. Key political economy factors and promising value chains to improve food system sustainability.

https://doi.org/10.4060/cb3255en

Read on Google Books and buy online

Language English

Related items

Showing items related by metadata.

Book (stand-alone)

AgrInvest-Food Systems Project – Political economy analysis of the Kenyan food systems
Key political economy factors and promising value chains to improve food system sustainability
2020

Also available in:

No results found.

This publication supports the AgrInvest-Food Systems project by analyzing Kenya’s national food system through food systems and political economy approach. These approaches resulted in mapping and linking Kenya’s food system outcomes and challenges, structural factors and drivers, sustainability challenges, and institutions and actors. These analyses led to the identification of two promising value chains for SDG-aligned investments, namely indigenous vegetables and aquaculture, and of the bottlenecks that currently impede more investments in Kenya.
Book (stand-alone)

AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain
Bottlenecks and investment opportunities in Central Oromia
2022

Also available in:

No results found.

This study of the dairy value chain in the Oromia region of Ethiopia was conducted as part of the AgrInvest-Food Systems Project, a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to local economic, social and environmental sustainability.
Book (stand-alone)

AgrInvest-Food Systems Project – Increasing sustainable investments in the Kenyan indigenous vegetables chain 2021

Also available in:

No results found.

This study aims to inform the implementation in Kenya of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses Kenyan cage aquaculture value chain and political economy obstacles to investments in Kenyan indigenous vegetables. The analysis suggests a need for addressing the issue of producers organization in the chain to facilitate and promote SDG-aligned investment as a proposed solution to the bottlenecks that currently impede more investments.