Experts participating in the Joint FAO/WHO Expert meeting on the microbiological safety and quality of water used in the production of fishery and dairy products meeting

Experts participating in the Joint FAO/WHO Expert meeting on the microbiological safety and quality of water used in the production of fishery and dairy products meeting

14 June -2 July 2021. Published on 28 May 2021

Year of publication 2021

Place of publication Rome, Italy ;

Pages 6p.

Publisher FAO and WHO ;

Product type Document

Edition 1

Language English

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