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Brochure, flyer, fact-sheetVoices of the Hungry Food Insecurity Experience Scale: One Metric for the World
Infographic
2016Also available in:
No results found.FAO launched the Voices of the Hungry project in 2013 to provide up-to-date information about food insecurity that is policy-relevant and contributes to strengthening political will - information that speaks to people and leads to change. -
Book (series)Food insecurity and poverty
A cross-country analysis using national household survey data
2022Also available in:
No results found.This study analyses national household surveys from ten countries in sub-Saharan Africa and Latin America to shed light on the household-level relationship between monetary poverty and food insecurity. Similar to previous studies, results highlight a clear correlation between poverty and food insecurity. In some instances, the overlap between the set of households classified as poor and those classified as food insecure, can be partial, with not-negligible shares being either classified as poor but not food insecure, or as food insecure but not poor. This mismatch is not surprising, as food security and poverty are two distinct conceptual constructs. Findings warn against superficial targeting approaches where monetary poverty is used as a proxy of food insecurity and vice versa, highlighting that specific food insecurity and poverty measures are needed to guide respective policies. The analysis also points to certain population groups, such as households involved in agriculture and households suffering from shocks, where classifications based on poverty and food insecurity measures appear to be more discrepant. -
Book (stand-alone)Access to food in 2021: filling data gaps
Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)
2022Also available in:
No results found.This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing countries (LLDCs) and Small Island Developing States (SIDS) between November 2021 and February 2022. For nine of the countries (including eight SIDS), it was the first time FIES data had been collected. The surveys described in the report were conducted to provide accurate and timely food insecurity assessments of the 20 countries for which food security data are scarce. The detailed results, presented at the subnational level, can support country-level decision-making and will also inform the monitoring of the Sustainable Development Goals (SDGs) and targets, specifically SDG Target 2.1.
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