Related items
Showing items related by metadata.
-
Book (stand-alone)The effectiveness of policies and programmes promoting fruits and vegetables
Background paper for the FAO/WHO International Workshop on fruits and vegetables 2020
2021Also available in:
No results found.Inadequate fruit and vegetable intake is a substantial contributor to the international burden of disease. Low fruit and vegetable intake is ranked among the leading dietary risk factors for mortality across low, middle, and high-income countries. But food decisions are complex. As a result, the reasons why people do not eat enough fruits and vegetables are complex. This paper, prepared as a contribution and input to the the FAO/WHO international workshop on fruits and vegetables 2020, reviews the challenges, opportunities and recommendations to develop effective policies and programmes promoting fruits and vegetables, from production to comsumption. -
Book (stand-alone)FAO/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021
Workshop report
2021Also available in:
In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) organized the FAO/WHO International Workshop on Fruits and Vegetables 2020. The aim was to review global evidence surrounding the effectiveness of interventions and the policy, programmatic and scientific advances in the decades since the Joint FAO/WHO Workshop on Fruit and Vegetables for Health (Kobe, Japan, 2004). The overall goal of the FAO/WHO International Workshop on Fruits and Vegetables 2020 was to develop evidence-based, actionable recommendations for future policies, laws, regulations and programmes aiming to improve F&V consumption, production and value chains. -
BookletInternational Year of Fruits and Vegetables 2021 Global Action Plan 2021
Also available in:
No results found.The International Year of Fruits and Vegetables (IYFV) 2021 Global Action Plan was elaborated and agreed upon by the IYFV International Steering Committee. The activities contained in this plan have been developed along the four main lines of action for this year: 1. Advocacy and Awareness Raising; 2. Knowledge Creation and Dissemination; 3. Policy Making; and 4. Capacity Development and Education. The Annex includes a list of additional activities developed and agreed by the IYFV International Steering Committee in line with the Lines of Action for the Year, but which were not included in the Global Action Plan for reasons including lack of funding and actions suggested for implementation at national and local level. However, this list could serve as a resource for potential partners who are interested in contributing to the Year.
Users also downloaded
Showing related downloaded files
No results found.