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Book (stand-alone)AgrInvest-Food Systems Project – Increasing sustainable investments in the Kenyan indigenous vegetables chain 2021
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No results found.This study aims to inform the implementation in Kenya of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses Kenyan cage aquaculture value chain and political economy obstacles to investments in Kenyan indigenous vegetables. The analysis suggests a need for addressing the issue of producers organization in the chain to facilitate and promote SDG-aligned investment as a proposed solution to the bottlenecks that currently impede more investments. -
Book (stand-alone)AgrInvest-Food Systems Project – Leveraging private finance for sustainable agrifood value chains in Burkina Faso, Ethiopia, Kenya and Niger 2022
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No results found.This technical note was written by the European Centre for Development Policy Management (ECDPM) as part of the project “AgrInvest-Food Systems: Enabling inclusive and efficient private sector investment in agri-food systems”, implemented by the Food and Agriculture Organization of the United Nations (FAO) in partnership with the ECDPM. The AgrInvest-Food Systems Project (AgrInvest-FS) aims at attracting private investment into agrifood systems aligned with the Sustainable Development Goals (SDGs) by leveraging public funds. The note applies a systematic approach to the five agrivalue chains over the four countries covered in the AgrInvest-FS project, to identify relevant financing instruments and relevant types of financing institutions, which could potentially be interested in financing a segment of the value chain. -
Book (stand-alone)AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system
Key political economy factors and promising value chains to improve food system sustainability
2021Also available in:
No results found.This study aims to inform the implementation in Ethiopia of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses the Ethiopian food system, identifying and explaining notable trends, important socio-economic, food security and nutrition and environmental outcomes generated by the food system, as well as the structural factors, institutions, and actors that shape food system outcomes in Ethiopia.
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