Biodiversity for Food and Agriculture

FAO

Biodiversity for Food and Agriculture

Year of publication 2022

Place of publication Rome, Italy ;

Pages 1

Author FAO

Publisher FAO ;

Product type Infographic

Full item page

Synopsis (short abstract) The material aims at raising awareness of biodiversity for food and agriculture. It gives a definition, indicates how the food system influences wild biodiversity, and shows the relationship between the SDGs and biodiversity. The role of local communities and indigenous peoples as custodians of biodiversity for food and agriculture is emphasised.

Language English

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This thematic study has been prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. In support of the objective of sustainability and in parallel with the publication of The State of the World’s Biodiversity for Food and Agriculture report, the current study explores the roles of biodiversity in the sustainable intensification of food production.
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