Presentation on the Review of the Framework for Action on Biodiversity for Food and Agriculture

Presentation on the Review of the Framework for Action on Biodiversity for Food and Agriculture

Year of publication 2024

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Presentation

Statutory body / Meeting title Commission on Genetic Resources for Food and Agriculture (CGRFA)

Language English

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Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services. The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to the country-driven report on The State of the World’s Biodiversity for Food and Agriculture.
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