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BookletIntegrating responsible business conduct in pineapple production and export
An introductory guide for trainers
2024Also available in:
The FAO technical guide, “Responsible business conduct in the pineapple industry: a guide for producers and exporters”, was developed to support export-oriented businesses to mainstream sustainability and resilience in their operations, via the implementation of risk-based due diligence processes. To make this content accessible to producers, associations working with small growers, and other businesses, the Responsible Fruits Project has developed a comprehensive learning module. This module includes a training guide, a slide deck, and a workplan with a script for trainers. It is designed to build capacity for understanding and applying responsible business conduct in the pineapple industry, particularly in identifying and prioritizing risks. This learning guide and supporting materials will be valuable tools for trainers and businesses in the pineapple industry as they work to meet growing demands for sustainability and transparency from international markets. The development of these learning materials was possible thanks to the support of the Government of Germany. -
BookletAre you ready to lead? Using responsible business conduct to address risks in avocado businesses 2024
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Responsible business conduct (RBC), implemented through due diligence, can help avocado producers and businesses improve the sustainability of their operations and gain or maintain access to markets. By adopting RBC and due diligence processes, businesses can mitigate social and environmental risks, avoid financial losses, and enhance long-term profitability. To support this effort, the Responsible Fruits Project prepared the guide "Responsible business conduct in the avocado industry: a guide for producers and exporters," which focuses on Step 2 of the due diligence process: identifying and prioritizing risks of negative impacts, and provides strategies for addressing these risks as outlined in Step 3 (cease, remedy, prevent, and/or mitigate risks). This technical brief summarizes the guide’s content and aims to introduce readers to implementing RBC and due diligence in the avocado sector. -
Book (stand-alone)Responsible business conduct in the avocado industry: a guide for producers and exporters 2024
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This guide aims to support growers and businesses operating in the global avocado industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal with problems as they arise, rather than waiting for them to grow bigger or be discovered by others.The purpose of this guide is to strengthen the capacity of avocado producing, packing and exporting businesses and associations, including small and medium-sized companies, to begin their RBC journey by implementing Step 2 of the due diligence process (i.e. identify and prioritize risks of negative impacts). The guide also discusses ways to address these risks to implement Step 3: Cease, remedy, prevent and/or mitigate risks. The guide builds on the OECD-FAO Guidance for Responsible Agricultural Supply Chains and provides references to many other useful resources. It was developed by the Responsible Fruits Project with support from the Government of Germany.
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