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Monitoring, evaluation and learning in the tropical fruit sector to generate evidence for sustainability and resilience

An introductory guide for trainers

Year of publication 2024

Place of publication Rome, Italy ;

Pages 34 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-139383-3

Synopsis (short abstract) This training guide on measuring monitoring, evaluation and learning (MEL) was developed to help stakeholders in tropical fruit value chains to generate evidence regarding their resilience and sustainability interventions. Based on the technical guide “Monitoring, evaluation and learning: generating evidence on resilience and sustainability in the tropical fruit sector”, the training guide provides an introduction and practical guidance to the topic, aligned with good MEL practices and responsible business conduct. The training guide describes a collection of learning materials designed to help trainers and learners build skills in measuring the impact of interventions aimed at enhancing the resilience and sustainability of tropical fruit businesses. It also supports tracking progress, reporting results, and promoting transparency. The development of this material was made possible by the support of the Government of Germany.

Cite this content as:

FAO. 2024. Monitoring, evaluation and learning in the tropical fruit sector to generate evidence for sustainability and resilience – An introductory guide for trainers. Rome.

https://doi.org/10.4060/cd3325en

Language English

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