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BEFS Thailand - Key results and policy recommendations for future bioenergy development










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    Book (stand-alone)
    Bioenergy and Food Security - The BEFS analysis for Thailand 2010
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    The Government of Thailand, through its Alternative Energy Development Plan, has set a target of increasing its biofuels production to five billion litres by 2022. The Thai Government sees this expansion as a way to strengthen the country’s energy security, foster rural development and reduce greenhouse gas emissions. In recent years, due to a broad global interest in bioenergy development, FAO set up the Bioenergy and Food Security (BEFS) project to support countries to make informed decision s in order to limit the risks of hindering food security, and at the same time to increase their opportunity to improve the lot of the most vulnerable and underprivileged part of society. The analysis presented in this document is the result of the implementation of the BEFS Analytical Framework in Thailand. The framework envisages analyzing the effects of the bioenergy sector on the agricultural market and the use of natural resources, it evaluates the economic competitiveness and the eff ects on greenhouse gas emissions, and finally, it highlights the socio-economic aspects of bioenergy development at the macro and micro level. The main findings and recommendations for policy-makers for the development of the biofuel sector without impacting food security are being published in “BEFS Thailand – Key results and policy recommendations for future bioenergy development”.
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    Policy instruments to promote good practices in Bioenergy Feedstock production 2012
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    Modern Bioenergy development, through its environmental and socio-economic impacts,may have positive or negative effects on the four dimensions of food-security: availability; access; utilization, and stability.
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    Project
    Strengthening food security by developing sustainable bioenergy strategies - GCP/GLO/615/GER 2019
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    Energy is essential for food security and development, as well as for enabling equitable growth, improving livelihoods and enabling poverty reduction. In this context, future energy pathways need to counteract climate change impacts, especially in light of the negative impacts of climate change upon food security. Among the different types of renewable energy, bioenergy is the most versatile from the point of view of both the resource and the energy type. It is crucial to develop bioenergy sustainably in order to ensure that food security and the environment are not compromised. FAO has developed the Bioenergy and Food Security Approach in order to support and guide policy-makers in the development of sustainable bioenergy strategies. However, a lack of capacity remains in understanding how to develop sustainable bioenergy policies that build on country-level evidence and allow the sustainable bioenergy potential within the country to be captured. In this context, the project aimed to build greater capacity on bioenergy and the Bioenergy and Food Security Approach, with a focus on the African region, and to strengthen the resource base for training.

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