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The consumption of fish and fish products in the Asia-Pacific region based on household surveys











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    Meeting
    Promote responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Asia-Pacific Fishery Commission Thirty-fifth session (APFIC)
    Cebu, the Philippines, 11-13 May 2018
    2018
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    Aquaculture has been one of the fastest growing food production sectors in the past three decades globally. The annual growth rate was at an average of 8 percent from 1984 to 2014. As the major contributor to the world aquaculture production, Asia achieved an average annual growth of 8.4 percent in the same period, and the production reached 92.8 tonnes in 2014, accounting for 91.7 percent. Currently, Asian aquaculture supplies some 60 percent of food fish for consumption while contributing significantly to rural livelihood. The rapid production growth has been largely attributed to intensification of production with increasing dependence on artificial feeding. Finfish and crustacean are two major groups of cultured aquatic animals that require artificial feeding, in the forms of commercial feeds, farm-made feeds, and fresh feeds. Their global production reached 56.8 million tonnes in 2014, including some 6.92 million tonnes of crustacean and 49.9 million tonnes of finfish. With silver carp, catla and bighead (filter feeder on plankton) excluded, it was estimated that 38.8 million tonnes of finfish out of the total 49.9 million tonnes were produced through entire or partial feeding based on the feeding habit and common culture practices. Therefore, aquaculture commodities produced through partial or complete feeding accounted for 45.2 percent globally in 2014, while it was only 42.5 percent 10 years ago. The total production of aquaculture species depending on artificial feeding has increased by 97.9 percent in the past 10 years.
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    Asian fisheries today: the production and use of low value/trash fish from marine fisheries in the Asia-Pacific region 2005
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    Throughout the Asia-Pacific region, captured and cultured marine fisheries continue to play an important role in the economies of many countries, especially in support of food security and poverty alleviation. Marine fisheries resources have been largely overexploited and, as a result, development of coastal aquaculture has been encouraged to provide a source of protein, income, employment and export earnings in many countries. Such a policy trend implies, however, that sufficient food for aquac ulture production will be available. Inevitably, a dangerous spiral has evolved where the demand for low value/trash fish has led to increased fishing pressure on already degraded resources, raising important questions regarding the social, economic and ecological costs and benefits of the system and its sustainability. This publication examines production trends and uses of low value/trash fish in the region, as well as issues associated with the rapid development of the aquaculture industry an d the increasing demand for fish by consumers. The sustainability of the current system and future prospects are also examined, and important questions are raised for further research to slow down or halt the viscous spiral that has developed.
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    Report of the regional expert consultation of the Asia-Pacific network for food and nutrition on functional foods and their implications in the daily diet 2004
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    An account of the consultation at the FAO regional office in Bangkok from 16 to 19 November 2004, attended by 21 nutrition experts from ten member countries. The term "functional foods" is not well understood and its usage varies greatly among countries. The generally accepted understanding is that functional foods provide health benefits beyond basic nutrition. Identification of functional foods is at very different stages in the region and it is time for the region to have an agreed technical definition for functional foods and appropriate methodologies for scientific substantiation of health claims. Appropriate regulatory mechanisms to ensure safety and efficacy of the products are also needed. Such mechanisms and regulations would be beneficial not only for the industry, but to instill greater consumer confidence in functional foods. The consultation deliberated on various aspects of functional foods, especially nutritional considerations, with the aim of promoting the improved nut ritional status and health of the population, in Asia in particular.

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