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Asian fisheries today: the production and use of low value/trash fish from marine fisheries in the Asia-Pacific region










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    Asia-Pacific Fishery Commission (APFIC) regional workshop on low value and trash fish in the Asia-Pacific region 2005
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    This publication is the proceedings of the workshop on low value and "trash fish" in the Asia-Pacific region convened in Hanoi, Viet Nam from 7 to 9 June 2005. The workshop was attended by 70 experts from APFIC member countries and from fishery organizations in the region. Trash fish is a broadly used term for fish species that by virtue of their small size or low consumer preference have little or no commercial value. The use of the term varies among countries and can also change both seasonall y and with location. One category of trash fish are those not used for human consumption, either landed or discarded at sea. Those that are landed are often small fish that are targeted for processing into fish/animal meal. The other category is low value fish used for human consumption. The huge number of small-scale fisheries in the Asia-Pacific region generates a large quantity of trash fish, much of which is consumed or utilized locally as part of household food security, artisanal processin g or for small-scale rural aquaculture and livestock raising. The aim of the workshop was to come up with a clear picture of the current trends and status of trash fish exploitation and utilization – in each country and in the region as a whole – and the impact of trash fish use in aquaculture, marine fisheries and livelihoods of coastal communities. The report includes actions and strategies to address identified issues at national and regional levels.
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    Meeting
    Regional overview of the status and trends of fisheries and aquaculture in the Asia-Pacific Region 2016. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
    Cebu, the Philippines, 11-13 May 2018
    2018
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    In Asia and the Pacific region, capture fisheries have increased slightly in terms of production whereas aquaculture has continued to grow at a rapid rate since the publication of the previous APFIC biennial review Status and potential of fisheries and aquaculture in Asia and the Pacific region. In terms of food security, revenue generation and employment, both capture fisheries and aquaculture sectors continue to be of fundamental importance to the region as can be seen by the tonnage and value produced. In many of the countries of the region, catching or farming aquatic resources forms a vital part of rural people’s livelihoods. Fisheries and aquaculture also have a deep cultural significance and are more than more just sources of income or food supply; traditional fishery products such as fish sauce and fish-based condiments have always been important ingredients of people’s daily diets and are not easily substituted. All sizes and types of fish are utilized in a wide variety of ways and there is very little discarding or wastage.
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    Meeting
    Promote responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Asia-Pacific Fishery Commission Thirty-fifth session (APFIC)
    Cebu, the Philippines, 11-13 May 2018
    2018
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    Aquaculture has been one of the fastest growing food production sectors in the past three decades globally. The annual growth rate was at an average of 8 percent from 1984 to 2014. As the major contributor to the world aquaculture production, Asia achieved an average annual growth of 8.4 percent in the same period, and the production reached 92.8 tonnes in 2014, accounting for 91.7 percent. Currently, Asian aquaculture supplies some 60 percent of food fish for consumption while contributing significantly to rural livelihood. The rapid production growth has been largely attributed to intensification of production with increasing dependence on artificial feeding. Finfish and crustacean are two major groups of cultured aquatic animals that require artificial feeding, in the forms of commercial feeds, farm-made feeds, and fresh feeds. Their global production reached 56.8 million tonnes in 2014, including some 6.92 million tonnes of crustacean and 49.9 million tonnes of finfish. With silver carp, catla and bighead (filter feeder on plankton) excluded, it was estimated that 38.8 million tonnes of finfish out of the total 49.9 million tonnes were produced through entire or partial feeding based on the feeding habit and common culture practices. Therefore, aquaculture commodities produced through partial or complete feeding accounted for 45.2 percent globally in 2014, while it was only 42.5 percent 10 years ago. The total production of aquaculture species depending on artificial feeding has increased by 97.9 percent in the past 10 years.

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