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Safeguarding the diversity of the plants that feed us









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    Brochure, flyer, fact-sheet
    Sharing the benefits of plant genetic diversity: the Benefit-sharing Fund 2020
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    In the last century, parts of the world’s food crop diversity disappeared forever reducing coping strategies and resources needed to grow crops that are more resilient, more productive, and nutritious. Small-scale farmers, especially those most vulnerable to climate change and food insecurity, greatly depend on diverse seeds to ensure their livelihoods. The Benefit-sharing Fund is a multilateral Fund established under the International Treaty on Plant Genetic Resources for Food and Agriculture to support projects in developing countries, addressing food security, adaptation to climate change, and agricultural biodiversity. Since its establishment in 2009, the Fund has worked in 67 developing countries to enable small-scale farmers, scientists and breeders to use and conserve genetic diversity and tap into the Treaty’s global genepool of millions of different genetic material to undertake research and develop varieties particularly adapted to socio-environmental conditions.
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    Book (stand-alone)
    Common plants of Maldives 2016
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    The book includes information on 270 species of vascular plants observed during our surveys conducted in more than 50 islands in Maldives. It deals with the common native as well as all alien plants which are currently occuring in the Islands. Information provided includes the current valid name of the plant, most popular synonyms, names in Dhivehi and a few common English names. Plant descriptions given include data on vegetative characters avoiding confusing scientific terms, as far as possibl e. Data collected from the fi eld are the source of information on the occurrence and pattern of distribution in different islands. Threats and damages caused by invasive alien species are also included. Ethnobotanical information collected during the study is given under uses. However, use of any plant/plant parts for medicinal purposes, based on the information provided in this book, cannot be recommended for want of evidence on the non-toxicity of the plant/ plant parts. So, the readers of th e book are advised to refrain from use of the plant/ plant parts for medicinal purposes. It is hoped that this book will be used as a field guide for identification of native, nonnative and invasive plants of Maldives by specialists and non-specialists alike.
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    Book (series)
    The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture 2010

    Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future.

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