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FAO in Asia and the Pacific (folder)

Year of publication 2017

Pages 4p.

Author Allan Dow

Product type Brochure, flyer, fact-sheet

ISBN No ISBN

Edition 1

Language English

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    FAO's Regional Office for Asia and the Pacific works to assist its Member Nations in the region achieve an end to hunger, improved nutrition of their populations and achieve better livelihoods for the millions of small holder farmers, fishers and pastoralists. This regional brochure highlights the office's mandate, who we are and what we do in the world's biggest and most dynamic of regions, home to most of the planet's hungry and malnourished, yet a region with great potential to produce more n utritious food in a sustainable way.
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    The product of a year-long effort, this document reiterates FAO’s global vision and mission in sustainable agriculture and food security, and articulates the elements of strategy that FAO and its member countries in Asia and the Pacific might adopt to realize them. Six thematic programme areas are identified to guide the Asia-Pacific region in national and collective actions towards achieving the World Food Summit target of halving the number of undernourished by 2015. These are: restructuring o f the agricultural sector; decentralizing governance in support of sustainable development; reducing vulnerability to disasters; promoting effective and equitable management, conservation and sustainable use of natural resources; strengthening biosecurity; and alleviating poverty in rice-based livelihood systems. Within each thematic area, the general rationale, goal, objectives, strategic elements, outcomes and impact indicators are given and an implementation strategy is outlined.
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    Colombo Sri Lanka, 23-27 October 2017
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    ‘Forestry in a new landscape’
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