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BookletCorporate general interestChaîne logistique et propreté des conteneurs maritimes
Guide de bonnes pratiques de la CIPV sur les mesures visant à minimiser la contamination par des organismes nuisibles
2020Ce guide de la CIPV identifie les principales parties impliquées dans les chaînes d'approvisionnement internationales de conteneurs, et décrit leurs rôles et responsabilités pour réduire au minimum la contamination parasitaire visible des conteneurs maritimes et de leurs cargaisons, et les meilleures pratiques qu'ils peuvent suivre pour atteindre cet objectif. -
Brochure, flyer, fact-sheetBrochureRéduire la dissémination des organismes nuisibles envahissants via les conteneurs maritimes
Orientations de l'Équipe spéciale sur les conteneurs maritimes de la Convention internationale pour la protection des végétaux
2020La brochure a été élaborée sur la base des orientations de la CIPV intitulées «Chaînes d'approvisionnement et propreté des conteneurs maritimes: guide des meilleures pratiques de la CIPV en matière de mesures visant à minimiser la contamination des ravageurs». La publication montre comment garder les conteneurs et les cargaisons propres peut réduire la propagation des ravageurs et des maladies des plantes envahissantes en illustrant toutes les mesures recommandées à prendre aux principaux points d'échange pour protéger la santé des plantes. -
BookletCorporate general interestReconnaissance des ravageurs du maïs en stockage au Bénin et méthodes de lutte 2018
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No results found.Plusieurs nuisibles attaquent le maïs stocké. Parmi ces nuisibles, figurent les insectes ravageurs qui occasionnent des pertes allant de 30 à 100% en quelques mois de stockage, les moisissures qui compromettent la qualité du maïs et les rongeurs qui consomment et souillent les grains. La présente fiche technique fournit aux producteurs des connaissances sur les nuisibles des stocks de maïs et des orientations sur des méthodes pratiques de lutte.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)General interest bookDigital technologies in agriculture and rural areas
Status report
2019Also available in:
This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture. -
Book (series)Technical studyGender and Land Statistics 2015
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No results found.Although there is global consensus that women’s land rights are fundamental for the realization of food security and rural development, accurate and reliable statistics to monitor the attainment and realisation of these rights are still lacking. However, landownership and management statistics are becoming increasingly available as multiple international efforts are underway, including the ‘52 Minimum Set of Gender Indicators’ approved by the UN Statistical Commission, methodological work under the UN EDGE (Evidence for Data and Gender Equality) project on collecting sex disaggregated landownership data, and FAO World Programme of Agricultural Census 2000, all which encourage countries to compile and report key sex-disaggregated indicators, including those related to land rights. This document summarizes these current efforts to streamline and compile international statistics on gender and land in a unified framework, providing an entry point for the statistical work in the Gender and Land Rights Database (GLRD) The document also summarizes current available statistics in the database (and at global level) and future FAO's work to increase their availability, particularly to monitor targets of the SDGs.