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Book (series)Aspects of sea safety in the fisheries of Pacific Island countries 2003
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No results found.In early 2003 FAO undertook a survey of fisheries-related sea safety in the Pacific Islands region. The objective of the work was to consolidate the experience gained by selected countries in safety at sea with the view of improving ongoing and future activities in the region. The countries directly surveyed in the present study were Tuvalu, Tonga, Samoa, Fiji, and Kiribati. Five main topics were covered: the relation of fisheries management to sea safety, safety programs, data recording, legisl ation, and boat building and vessel design. The major regional fisheries-oriented sea safety initiatives in the Pacific Islands have been the 1991 FAO survey and the more recent work of the Secretariat of the Pacific Community.The concept of including sea safety as a specific objective of fisheries management is not common in the countries covered by the survey. In several countries, safety appears to be considered when formulating management interventions, but the idea that saving lives of fish ers could be one of the stated objectives of government management intervention does not occur in the five countries. To ensure that sea safety is included in fisheries management, a number of measures are suggested. -
DocumentSouth Pacific Islands - Reef and lagoon productivity
A report prepared for the Fisheries Development Agency Project
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No results found.Reefs and lagoons are associated with most South Pacific Islands and with all atolls. They are integral parts of the human habitats of these regions, protect the land, form harbours and provide high protein food but despite their importance and recognized value, information about them is usually fragmentary. Evidence shows that the finely balanced reef-lagoon biological system can be disturbed by careless exploitation and other human activities. Imbalances in the natural components occur and ma ny of their fisheries are underproductive because of over-fishing. Failure to develop management and conservation practices in keeping with population growth, tourism and pollution can cause island environments and fisheries to become depleted. Fishery production from the reefs and lagoons can be enhanced and stabilized through management and considerable increases in production are possible through expanding the fishing areas and improving techniques. Further expansion is possible through caref ul and thoughtful manipulation of the environments. -
Book (series)Report of the Workshop on the Implementation of the 1995 FAO Code of Conduct for Responsible Fisheries in the Pacific Islands: a Call to Action. Nadi, Fiji, 27-31 October 2003. 2004
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No results found.This document contains the report of, and the papers presented at, the FAO Workshop on the Implementation of the 1995 FAO Code of Conduct for Responsible Fisheries in the Pacific Islands: A Call to Action which was held in Nadi, Fiji, from 27 to 31 October 2003. The goals of the Workshop were to facilitate a greater understanding of the Code of Conduct for Responsible Fisheries among all stakeholders involved in fisheries in the Pacific Islands; to foster steps towards the more effective impleme ntation of the Code in the region; to encourage fishery policy revisions reflecting the objectives and general principles of the Code and to encourage an inclusive approach to management whereby stakeholders are involved in the development and review processes and the implementation of measures rather than an exclusive process where stakeholders are largely excluded from the processes. In the course of its deliberations, the Workshop addressed the Code of Conduct for Responsible Fisheries and it s framework; legal considerations and issues relating to the Code; responsible fisheries management; responsible fishing operations; responsible aquaculture and inland fisheries; responsible post-harvest practices and trade and the integration of fisheries into coastal area management. In addition, there was a role-playing exercise concerning making responsible decisions about fisheries. To enhance the participatory nature of the Workshop, five Working Groups were formed. They focused on fisheri es management, fishing operations, aquaculture and inland fisheries development, postharvest practices and trade and the integration of fisheries into coastal area management. Each Working Group developed conclusions and recommendations. The Workshop endorsed several national, regional and global follow-up actions. The Workshop was funded by the FAO FishCode Programme through Project GCP/INT/823/JPN (SIDS: Responsible Fisheries for Small Island Developing States) and the FAO Regular Programme.
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