Thumbnail Image

Marine Resource mapping: an introductory manual












Also available in HTML format


Butler, M.J.A.; LeBlanc, C.; Belbin, J.A.; MacNeill, J.L. Marine Resource mapping: an introductory manual. FAO Fisheries Technical Paper. No.274. Rome. FAO. 1987. 256p. Marine 1986 resource mapping: an introductory manual FAO Fish.Tech.Pap., (274) :256 p.


Also available in:
No results found.

Related items

Showing items related by metadata.

  • No Thumbnail Available
    Book (series)
    The application of remote sensing technology to marine fisheries: an introductory manual 1988
    Also available in:

    The science and technology of remote sensing is introduced in terms of its history, concepts and language, and its application to the exploitation and management of marine fisheries. The physics of electromagnetic radiation is reviewed with reference to atmospheric and target interactions. The variety of sensor platforms and sensor types are described, the latter in the context of either global or sequential acquisition systems. Environmental satellites, their associated sensors and the techniqu es of digital image processing also are reviewed. Direct and indirect applications of remore sensing technology to fisheries are described in general, followed by a series of specific case studies. Recommended reference material, a glossary of terms and acronyms, sources of oceanographic satellite data and a selected list of training institutions conclude this manual.
  • Thumbnail Image
    Project
    Preliminary Report Cruise No. II - Surveys of the Fish Resources of Namibia, 27 May - 20 June 1990
    Cruise Reports Dr. Fridtjof Nansen
    1990
    Also available in:
    No results found.

  • Thumbnail Image
    Book (series)
    Review of the state of world marine fishery resources 2005
    Also available in:

    This document updates the regular reviews of the state of the world's marine fisheries and fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. The introductory chapters refer to the global situation and major trends of world marine capture fish production and the state of the world marine fishery resources. More detailed information is provided for each FAO statistical area, together with a discussion of the major trends and changes that have occurred with the main fishery resources exploited in each area and comments on the stock assessment work undertaken in support of fisheries management in each region. Special sections address the global issue of tunas and tuna-like species and other high profile topics such as those dealing with world squid resources, deep-sea fisheries and long-term climate change and fisheries. Summary tables are provided for each statistical area s howing historical and recent catches for the major marine resources and judgements on their current state of exploitation.

Users also downloaded

Showing related downloaded files

No results found.