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No Thumbnail AvailableBook (series)Fisheries Management of small water bodies in seven Countries in Africa, Asia and Latin America 1997
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No results found.The current interest in small water bodies derives mainly from their utilization for fisheries enhancement, which involves guidance on stocking, exploitation and species management in order to obtain optimum yield on a sustainable basis. The present study is an attempt to probe into the national experience in management of small water bodies in a selected few tropical countries with a view to gauging the resource size and assessing the strength, weaknesses and issues involved in their management from a global perspective in order to facilitate bilateral or multilateral interaction among nations displaying similar characteristics. This report provides an overview of the small water bodies and their fisheries in southern Africa, Asia and Latin America, represented by Zimbabwe, India, Thailand, Sri Lanka, Brazil, Cuba and Mexico. It depends heavily on the secondary data collected from various government agencies of the countries. A main constraint has been the remote and nondescript nat ure of the resources, the details of which, if available, were scattered among various agencies. Nevertheless, major facets of fisheries management in small water bodies in the seven countries have been highlighted. The main emphasis was on the resource size, organization of fisheries, fisheries management and species management, depending on the availability of data and information. An endeavour has also been made to offer policy prescriptions of operational significance for streamlining the fi shery management of small water bodies, particularly the reservoirs and other man-made impoundments which have promising fishery potential. -
No Thumbnail AvailableProjectReport of the Technical Consultation on the enhancement of small water body fisheries in southern Africa - Harare, Zimbabwe, 25-29 January, 1993 1994
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Book (stand-alone)Utilization of Small Water Bodies for Aquaculture and Fisheries. Aquaculture for Local Community Development Programme: Southern African Development Community. Project findings and recommendations 1999
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No results found.In rural areas of Africa, animal protein is often in short supply and therefore lacking in the diet. Fish is a high-protein and highly appreciated food item, but fresh fish is frequently difficult to obtain. The importance of fish and other aquatic products is widely recognized, and development programmes have devoted much effort to stimulating increased production of these products. Many of these efforts have targeted aquaculture, including culture-based fisheries, as a means of increasing fish availability.
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