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Poverty alleviation and food security in Asia: role of livestock









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    The role of livestock in food security, poverty reduction and wealth creation in West Africa 2020
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    With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published and distributed as hard copy reports and disseminated as on-line publications. These reports included topics such as value chains, cross-border transhumance, animal feed resources, priority animal diseases, among others, were informative in their own right. Still, the fact that they targeted specific areas of livestock in a fragmented manner did not address the need of readers whose wish was to have a comprehensive understanding of the livestock sector in West Africa. It is in response to this demand for a comprehensive outlook of the West African Livestock sub-sector that different reports and studies have been compiled into this one book. The book has twelve chapters, covering almost all aspects of livestock in the region. Attempts were made to enrich the information provided by including eight short case studies focusing on different aspects of the livestock sub-sector in West Africa. The book attempts to fill the gap of a need for comprehensive information on the potential, performance, challenges, and prospects of the livestock sub-sector in West Africa.
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    Poverty alleviation and food security in Asia: enhancing forestry and agroforestry contributions 1999
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    Science and technology for sustainable food security, nutritional adequacy, and poverty alleviation in the Asia-Pacific Region 2002
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    Science and technology have played a vital role in keeping agricultural production a step ahead of rapid global population growth during the past four decades. However, Green Revolution technologies did not benefit the vast rainfed and other marginal areas with high concentrations of hunger and poverty. The new farming technologies were also not friendly to the environment, often resulting in degradation of land, water and biodiversity. The region needs to step up agricultural production by 80 p ercent by the year 2030 to meet its growing food needs. However, because there is very little room for expanding the area under farm cultivation most of this increase will need to come from making existing farmland more productive. This publication examines the agrobiophysical, socio-economic and environmental status of farming systems in Asia-Pacific and the role that science and technology will be called on to play in “breaking the unholy alliance of hunger, poverty and environmental degradati on”.

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