Thumbnail Image

Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 67th meeting 2006. FAO JECFA Monographs 3

Year of publication 2006

Pages 85 p.

Author Nutrition Division

Publisher FAO/WHO ;

Product type Book (series)

ISBN 92-5-105559-9

Series title Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs

Edition 1

Synopsis (short abstract) This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 67 th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 20-29 June 2006. In addition, three general analytical methods were prepared and included in this publication. The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting (see Annex 1), and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.

Meeting Session Number Sess. 67

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 68th meeting 2007. FAO JECFA Monographs 4 2007
    Also available in:
    No results found.
    This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive tha t has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
  • Thumbnail Image
    Book (series)
    Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 69th Meeting 2008. FAO JECFA Monographs 5 2008
    Also available in:
    No results found.
    This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 17 to 26 June 2008. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
  • Thumbnail Image
    Book (series)
    Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 80th meeting 2015 - FAO JECFA Monographs 17 2015
    Also available in:
    No results found.
    This document contains food additive specification monographs, analytical methods, and other information prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 16 – 25 June 2015. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has be en subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
Show more

Users also downloaded

Showing related downloaded files

No results found.