Indonesia's perspective on food safety regulation in agriculture - an experience - Indonesia's experience on food safety regulation in agriculture

Nutrition Division

Indonesia's perspective on food safety regulation in agriculture - an experience - Indonesia's experience on food safety regulation in agriculture

Country Report proposed by Indonesia

Year of publication 2002

Author Nutrition Division

Product type Meeting

Edition 1

Full item page

Synopsis (short abstract) One's health is priority on his/her live and therefore, demands for not only nutritious and good quality but also safe food is a fundamental right to all the people in the world. As trade in food commodities expands internationally regardless nation boundaries, food safety can no longer be considered only as a domestic issue. Since the establishment of the World Trade Organisation (WTO), the standards, guidelines and recommendations of joint FAO /WHO Codex Alimentarius Commission are considered as the benchmarks for international harmonisation. The new WTO rules also require the development of modern food control to ensure food safety.

Meeting symbol GF CRD Indonesia-2

Language English

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