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Brochure, flyer, fact-sheetPolicy Brief. Combatting micronutrient deficiencies through home gardens in Sri Lanka 2019
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No results found.Vegetables and fruits are rich in micronutrients, which are essential to maintain optimal health and for growth and development. Despite their significance, in Sri Lanka, the average consumption of fruits and vegetables is lower than the World Health Organization (WHO) and Food and Agriculture Organization (FAO) minimum recommendations. Inadequate availability of micronutrient-rich food at affordable prices is cited as the key reason for low micronutrient intake levels in Sri Lanka. An avenue to enhance consumption of fruits and vegetables is through home gardens. Several studies have highlighted the key role of home gardens in enhancing food security by providing direct access to a variety of nutritionally rich foods, as well as employment and income generation opportunities to households. In Sri Lanka, many crops in existing home gardens are under-utilized, meaning that these species are not widely grown, rarely found in the market and not cultivated commercially, yet are low maintenance, climate resistant and contain high amounts of micronutrients. In this respect, this policy brief suggests that promoting cultivation, harvesting and consumption of these under-utilized food crops in home gardens is a feasible strategy to sustainably reduce micronutrient deficiencies persistent in the Sri Lankan population. -
Book (stand-alone)Regional Overview of Food Insecurity Asia and the Pacific 2016
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No results found.The year 2015 marked the end of the global Millennium Development agenda and 2016 heralds a transition to the new 2030 agenda for Sustainable Development. Asia-Pacific Region not only met the MDG target of halving the proportion of people suffering from hunger, but was also the region with the largest reduction in the number of undernourished people in the world. Despite good progress being made by many countries in tackling malnutrition, the overall rate of progress is less than desired and the re are several countries and sub-regions where the prevalence rates are still very high. The analysis presented in this report will help encourage dialogue and shape a new public narrative towards eradicating hunger and malnutrition and creating a transformative change for sustainable development.Most governments are taking concrete actions to address the problem and there is a clear recognition of strengthening agriculture and food systems in a manner that brings more affordable, hea lthier and diverse food options within everyone’s reach.
This report also introduces a special section which will focus on a different selected key issue or trend affecting food security and nutrition in the region each year. This year, the focus is on the importance of milk and smallholder dairy in view of the remarkable growth in the production and consumption of milk and milk products in the region. The section concludes that the promotion of milk consumption and small-scale dairying offe rs potential for triple wins in nutrition, rural livelihoods and the environment.See the other Regional Overviews:
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DocumentReport of the Dissemination meeting on "Improving food security and nutrition policies and programme outreach” (IFSN) and report of the Dissemination meeting on “Improving the dietary intakes and nutritional status of infants and young children through i
18th February 2015
2015Also available in:
No results found.The report summaries the proceedings of the meeting on “Improving Food Security and Nutrition Policies and Programme Outreach (IFSN) (2012-2015)” and the 5-year research project entitled “Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF)” (2010-2015). The report includes lessons learned from the projects and recommendation for future programmes linking food security and nutrition educatio n actions that aim to improve young child nutrition.
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