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Potential costs and benefits of fisheries certification for countries in the Asia-Pacific region










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    Book (stand-alone)
    Fifth regional consultative forum meeting of the Asia-Pacific Fishery Commission (APFIC): Responsible management of fisheries and aquaculture in the Asia-Pacific 2014
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    This is the final report of the fifth regional consultative forum meeting of the Asia-Pacific Fishery Commission (APFIC) convened in Hyderabad, India from 19 to 21 June 2014. It was attended by 85 participants from 17 countries and 28 national, regional and inter-governmental partner organizations and projects. Forum participants came to the meeting to develop and reach consensus on ways of implementing policies and action plans designed to address the major challenges confronting the fisheries and aquaculture sectors in the region. Issues discussed included blue growth for the responsible management of fisheries and aquaculture in Asia-Pacific, lessons learned and future directions of the marine environmental and fisheries initiatives in Asia, and promoting sustainable intensification of aquaculture for food and nutritional security in Asia-Pacific. Recommendations of the meeting are included in the report.
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    A qualitative assessment of standards and certification schemes applicable to aquaculture in the Asia-Pacific region 2007
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    Recent years have seen markets becoming increasingly stringent towards the quality of food products. Initially, quality criteria addressed mainly food safety issues. However, in response to the concerns expressed by many non-governmental organizations and other stakeholders, product quality increasingly began to include criteria related to environmental and socio-economic sustainability. This trend can also be observed in fisheries and aquaculture products. Sustainability and corporate social an d environmental responsibility were key topics discussed at the 2007 Seafood Summit and are likely to play a greater role in the sector. There is a notable difference between agriculture and fisheries commodities, especially as fisheries products are often much more diverse than those of agriculture in terms of both commodities and production systems. Requirements for quality criteria and the need to cope with this diversity have led, over the past few years, to an overwhelming proliferation of certification schemes. Many countries in Asia have expressed concern about the potential impact that these certification schemes may have on the supply chain, especially those of small-scale producers. This document reviews the voluntary standards and certification programmes applicable to the aquaculture sector in the Asia-Pacific region. In particular, it reviews the challenges and opportunities of the most important schemes with the objective of advising stakeholders on strategies to maximize the sustainability of the aquaculture sector for all parties involved.
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    Meeting
    Status and potential of fisheries in Asia and the Pacific 2016. Report of the Asia-Pacific Fishery Commission Seventy-sixth Session
    Manila, Philippines, 21-23 February 2017
    2017
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    This review covers the states, entities and areas of Asia and the Pacific region that report fisheries and aquaculture statistics to FAO, and which are within the area of competence of the Asia-Pacific Fishery Commission. The capture fisheries production in Asia and the Pacific region has been stable for many years but with a very slight increase since the previous publication of “APFIC Regional overview of fisheries and aquaculture in Asia and the Pacific 2012”. The fishery sector significantly contributes to national economies in the region, especially those in the Pacific or Least-developed countries (LDCs). The contribution can be quantified by the volume and value generated from the fisheries and its direct contribution to GDP (Table 1). In addition, increasing number of researches and publications indicate that fisheries and aquaculture products provide important contribution to the food and nutritional security of many rural and coastal communities in the region.

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