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Brochure, flyer, fact-sheetA third assessment of global marine fisheries discards. Advanced executive summary 2018
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No results found.The new FAO global study on discards and bycatch is being peer-reviewed at this moment (June 2018) and it will be published as a Fisheries and Aquaculture Technical Paper by October 2018. This leaflet will be an advanced copy of the Executive Summary of such Technical Paper to inform COFI on the results of the new FAO global study on discards and bycatch in marine fisheries. This study will contribute to Strategic Objective number 2: Increase and Improve Provision of Goods and Services from Agriculture, Forestry and Fisheries in a Sustainable Manner. -
MeetingA third assessment of global marine fisheries discards
COFI/2020/SBD.16
2020Also available in:
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DocumentBycatch and discards in Indian Ocean tuna fisheries 2014
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Public awareness and concern over the environmental impact of food production and security is rising rapidly. Whether real or perceived, scientifically justified or completely false, these perceptions can shape fisheries by influencing marketing, demand and product flow. In the fisheries sector, impacts can include overexploitation of both target and non-target stocks, damage caused to the environment by lost or discarded fishing gear, “ghost fishing” and pollution caused by discards, as well as the “carbon footprint” of fishing and baiting operations. The most recent estimates of non-target, associated and dependent species (NTAD) taken by global fisheries is of 7.3 million tonnes annually, 63% of which results from trawl fisheries with only 5% of the total from all tuna fisheries combined.
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