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State and outlook of agroforestry in ASEAN

Status, trends and outlook 2030 and beyond










Lin, T., Catacutan, D.C., van Noordwijk, M., Finlayson, R.F., Rogel ,C.N. and Orencio P. (eds). 2021. State and outlook of agroforestry in ASEAN – Status, trends and outlook 2030 and beyond. Bangkok, FAO, ICRAF, CGIAR Research Program on Forests, Trees and Agroforestry, SEARCA.

 



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    Over the last three decades, Farmer Field Schools (FFS) have proven to be an effective discovery-learning-capacity building approach to help rural populations to innovate with more clarity and purpose while building the social skills needed for rural transformation and empowerment. The diverse forestry and agroforestry applications of the FFS demonstrate a high impact on fostering ecological literacy and unlocking creative capacities in problem solving. Producers are encouraged to take ownership of change occurring at the local level. FFSs in forestry and agroforestry can help rural families and producer organizations develop multiple ways of reducing the environmental impacts of agriculture and contribute to rehabilitating ecologies and restoring ecosystems. The experiences of farmer field schools (FFS) around the world show a tremendous potential to advance small-scale forestry and agroforestry. By applying the FFS approach to agroforestry and forestry, it is possible to: Enable family farmers to develop the necessary knowledge, skills and social organization to achieve a more regenerative natural resource stewardship in and through small-scale and family farming, and to collectively contribute to sustainability and climate change targets. Support people-centred forest extension and community-based forestry by demonstrating the key role of better education and ecological literacy in empowering change in rural communities. Develop “response-ability”, i.e. the capacity of small-scale producers to respond to challenges in agriculture, food and natural resources management with renewed creativity, knowledge and technological development. Develop multiple ways of reducing the environmental impacts of agriculture while ensuring food security and nutrition and contributing to ecosystems restoration, climate change mitigation and adaptation as well as biodiversity conservation.
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    Concept note and provisional agenda for the Inception Workshop, project TCP/RAS/3705: Scaling-up agroforestry in the ASEAN region for food security and environmental benefits 2019
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    ASEAN has put a strong emphasis on the role of agroforestry in addressing food security and environmental degradation. Agroforestry is an integrated approach that combines various agricultural, forestry, fisheries and livestock practices — as determined by contexts — at farm and landscape scales. The ASEAN Guidelines on Agroforestry Development has been adopted by the 40thASEAN Ministers of Agriculture and Forestry (AMAF) to guide member states in developing agroforestry programs, policies and investments. FAO has been collaborating and supporting ASEAN Member States (AMS) to build their capacity for agroforestry through technical assistances. Based on the request of the AMS, FAO has agreed to provide technical support to further enhance adoption and scaling up of agroforestry in AMS. The inception workshop will mark the beginning of FAO technical support to AMS on ‘Scaling up agroforestry in the ASEAN region for food security and environmental benefits’.
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    Advancing Agroforestry on the Policy Agenda. A guide for Decision-Makers
    Agroforestry Working Paper, no. 1
    2013
    Agroforestry systems include both traditional and modern land-use systems in which trees are managed together with crops and/or animal production systems in agricultural settings. Even though these benefits justify increased investment in the development of agroforestry systems, the sector is disadvantaged by adverse policies, legal constraints and a lack of coordination between the governmental sectors to which it contributes. To promote agroforestry in national policy frameworks and boost its impact, the Forestry Department of the Food and Agriculture Organization of the United Nations (FAO) – in cooperation with the World Agroforestry Centre (ICRAF), the Tropical Agricultural Research and Higher Education Centre (CATIE) and the Agricultural Research Centre for International Development (CIRAD) – has prepared this guide, designed to assist countries to support conditions that will optimize agroforestry’s contribution to national development.

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