Related items
Showing items related by metadata.
-
Book (stand-alone)Technical reportThe community land rights of women and youth in Tana River and Turkana Counties - A Synthesis report 2017
Also available in:
No results found.This report focuses on the findings of the assessments carried out in Tana River and Turkana Counties. The report identifies a number of recommendations revolving around awareness creation (community sensitization) by non-governmental organizations to enlighten the communities about their rights and the importance of adhering to constitutional principles such as participation and consultation. Other recommended interventions include proper land use planning, the formation of group ranches for th e sustainable management of resources, exposure visits to other communities to exchange ideas on how to move forward on the women’s land rights agenda, synergies with relevant offices in the county government, and working with religious leaders and organizations to advocate for women’s/youth’s rights. -
Brochure, flyer, fact-sheetBrochureEmpowering women in fisheries value chains - Good practices from Cabo Verde, Côte d’Ivoire and Senegal
Coastal Fisheries Initiative - Promoting sustainable fisheries in coastal areas
2023This fact-sheet aims to promote the dynamism of women processors of fishery products in West Africa with regards to organization, processing, commercialization and diversification aspects. It showcases the work carried ou by women in terms of production of dried and salted grouper in Maio pilot site (Cabo Verde), production and commercialization of smoked tuna in FFT stove in Locodjro (Côte d'Ivoire) and production and commercialization of dried shrimps and molluscs in Saloum’s islands, Niodior (Senegal). The purpose is to: i) improve the efficiency of the value chain in fishing communities by sharing forms of organizational structures, good processing, and commercialization practices of fishery products by women; and ii) raise awareness to wider audience of fisheries stakeholders so they know more options for product improvement based on CFI experience. -
ProjectProgramme / project reportEnhancing the Resilience of Rural Women’s Communities through the Valorization of Forest Products - TCP/JOR/3901 2025
Also available in:
No results found.Jordan covers approximately 89 297 km², with a climate ranging from dry sub-humid Mediterranean in the north-west, receiving up to 600 mm of annual rainfall, to arid desert regions in the east and south with less than 50 mm. Forests, both natural and artificial, span around 870 000 dunum and 2 405 km of roadside plantations, mainly located in the northern mountainous regions where rainfall exceeds 200 mm annually. Despite covering less than 1 percent of the country’s land, forest cover in some governorates is relatively high, such as Ajloun (30 percent) and Jerash (20 percent). Jordan’s forests are fragmented, degraded and have limited natural regeneration. They are primarily managed for environmental protection rather than commercial wood production, offering modest amounts of firewood, small-scale furniture, joinery and fruit boxes. Forest products, such as mushrooms, wild fruits, aromatic and medicinal plants, play a vital role in rural livelihoods. The forests also provide grazing resources, with significant areas opened seasonally to livestock. Economically, Jordan is classified as an upper middle-income country with a gross national income per capita of USD 4 350. The economy is dominated by services contributing nearly 70 percent of the gross domestic product (GDP) and over 75 percent of employment. Agriculture covers around 0.42 million hectares (3 percent of land area) and contributes about 3 percent to GDP directly, although its indirect contribution through supporting industries is estimated at 27 percent.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Corporate general interestFAO publications catalogue 2022
October
2022Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2022 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.