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Aquaculture Legal Assessment and Revision Tool











Hodgson, S. 2023. Aquaculture Legal Assessment and Revision Tool. Legal Guide No. 6. Rome, FAO.




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    Book (series)
    Promotion of Sustainable Commercial Aquaculture in Sub-Saharan Africa. Volume 3: Legal, Regulatory and Institutional Framework 2001
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    This document identifies elements of a legislation that will encourage the emergence of a sustainable commercial aquaculture. The aquaculture law of an individual country must provide the operator with a secure right to conduct aquaculture operations, to the property on which the farm will be located, to good quality water and to the produce. It must also ensure environmental sustainability, through permit or licence systems, without imposing unnecessary costs on applicants. Only proposals with the potential for serious environmental harm should be subjected to a full environmental impact assessment. Environmental supervision must extend to controls over the use of exotic species and products from modern biotechnology including genetically modified organisms, disease control and health management and to any water quality concerns created by the proposed project. To minimise costs, countries are encouraged to adopt a single window approach for the numerous approvals usually required for an aquaculture operation and screen initial applications. They could also consider creating a single agency to promote aquaculture and to monitor the progress of applications. Aquaculture regimes of selected African countries are measured against the elements required to encourage sustainable commercial aquaculture, and improvements that are applicable to all countries in sub-Sahara are suggested.
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    Project
    Support for the Development of Aquaculture Professions in Morocco - GCP/MOR/054/NOR 2023
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    The project was part of the continuing efforts implemented by the Kingdom of Morocco in the fisheries and aquaculture sectors, in line with the Halieutisstrategy. Its objective was to meet growing demand for technical assistance from aquaculture operators and to develop a skilled workforce for the management of planned farms off the Atlantic and Mediterranean coasts. The project, which was to be implemented in two phases, was designed with a view to establishing two demonstration/training stations off Sidi Ifni through a public-private partnership, in fish and shellfish farming respectively. These facilities will serve as a practical basis for the training of trainers, specialized and skilled workers across all aquaculture trades, and will be combined with theoretical training at the Maritime Professional Qualification Center (MPQC) in Sidi Ifni.
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    Project
    Enhancing Biosecurity Governance to Support Sustainable Aquaculture Production in Egypt - TCP/EGY/3705 2023
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    Aquaculture, or the farming of fish, crustaceans and molluscs is one of the fastest expanding food sectors Despite this, the sector faces biosecurity issues posed by the spread of exotic, endemic or emerging diseases, and aggravated by significant commercial exchanges of animal products, a lack of pathogen knowledge and effective aquatic animal health management, and rapid ecosystem changes If not addressed properly, these challenges will have a severe impact on yields, as well as on earnings and investment in the sector Every three to five years, a transboundary aquatic animal disease ( emerges and quickly spreads, resulting in considerable production losses However, detecting and identifying an outbreak often takes time, delaying the implementation of monitoring systems and interventions.

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