Related items
Showing items related by metadata.
-
ProjectFactsheetEnhancing Biosecurity Governance to Support Sustainable Aquaculture Production in Egypt - TCP/EGY/3705 2023
Also available in:
No results found.Aquaculture, or the farming of fish, crustaceans and molluscs is one of the fastest expanding food sectors Despite this, the sector faces biosecurity issues posed by the spread of exotic, endemic or emerging diseases, and aggravated by significant commercial exchanges of animal products, a lack of pathogen knowledge and effective aquatic animal health management, and rapid ecosystem changes If not addressed properly, these challenges will have a severe impact on yields, as well as on earnings and investment in the sector Every three to five years, a transboundary aquatic animal disease ( emerges and quickly spreads, resulting in considerable production losses However, detecting and identifying an outbreak often takes time, delaying the implementation of monitoring systems and interventions. -
ProjectFactsheetSupport the Formulation of Sustainable Aquaculture Strategy in Jordan - TCP/JOR/3807 2025
Also available in:
No results found.The project is set against the backdrop of Jordan's heavy reliance on imported fish, which accounts for 98 percent of the national supply, leading to a low per capita fish consumption of 4.09 kilograms per year, far below the global average. The limited marine fishing industry in Jordan, coupled with the growing demand for fish driven by population growth, underscores the need to develop the aquaculture sector as a sustainable alternative. Still, the sector faces significant challenges, including inadequate policies, limited technical expertise, and competition from imported fish feed. In response, the project aims to support the Jordanian government in establishing sustainable aquaculture practices to increase local fish production, contribute to food security, and create economic opportunities in rural areas. The project’s objective is to assist the Jordanian government in creating sustainable aquaculture development tools to enhance fish productivity in rural communities and the private sector. This includes developing well-managed technical practices, strengthening technical capabilities, and introducing innovative aquaculture techniques such as biologically secure fish farms and solar-powered systems. The project also seeks to promote seabass farming, a species that can be cultivated in both fresh and saltwater, and that has a high market demand in Jordan. -
ProjectFactsheetEnhancing Aquaculture Development and Aquaculture and Fisheries Post-Harvest Value Chains in Central Asia - GCP/SEC/013/TUR 2024
Also available in:
No results found.In Central Asia, the aquaculture and fisheries sectors remain largely underdeveloped. Despite recent increases in production over the past ten years, their contribution to national economies remains limited. However, these sectors tend to feature small-scale enterprises and traditional fishing communities, and therefore make significant contributions to livelihoods, rural poverty alleviation and food security. In recent years fish consumption in the region has been slowly increasing, a trend that has been attributed to enhanced aquaculture production, which, while increasing the availability of fish products has also lowered prices. Governments across the region are recognizing the potential for the aquaculture sector to support economic growth, improve livelihoods and food security, and as a result, they are starting to prioritize sector development. Despite the potential for aquaculture development across the region, the current growth of the sector in many countries remains limited. In view of this, the project was implemented as a regional programme to support aquaculture development and aquaculture and fisheries post-harvest value chains in seven countries (Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Türkiye, Turkmenistan and Uzbekistan).
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.