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Promoting inclusive climate actions in agrifood systems










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    Policy brief
    Strengthening gender-responsive climate policies and actions in agrifood value chains 2022
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    Climate change can increase gender inequalities: while men can diversify into other commodities or migrate to other regions in search of economic opportunities in response to climate impacts, women often have more limited options, and therefore less resilience, due to their domestic responsibilities and poor access to resources and services. Failure to recognize the multiple roles performed by women along the agrifood value chain, and to address their specific needs and priorities often reduces their economic and social opportunities. This brief showcases promising research and innovation, particularly from countries engaged through the Food and Agriculture Organization of the United Nations (FAO) Flexible Multi-Partner Mechanism (FMM) 149 project. Senegal, Samoa and Zambia are highlighted as examples to inform policymakers, guide gender-responsive investments, policies, and strategies in countries’ work in response to climate change. This brief is part of a series. Other briefs on climate-smart agriculture, agrifood value chains and the livestock sector are available.
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    Brochure, flyer, fact-sheet
    Introduction: Achieving gender equality in climate change and agrifood systems 2024
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    This course is addressed to anyone who wishes to learn how to effectively help in designing gender-transformative and gender-responsive policies related to agriculture and climate actions.It is focused on the most critical issues affecting gender equality and explains why they are important for building inclusive and sustainable agrifood systems. Its purpose is also to set the scene and provide key concepts, an overview, and key policy frameworks that will help you in the next course series.
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    Policy brief
    Women’s financial inclusion: Alternative collateral approaches for closing the credit gap for women in agrifood systems 2024
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    Men and women engaged in agrifood systems face greater challenges in accessing financial services and securing adequate finance. Ensuring financing for small and medium-sized enterprises (SMEs) is difficult in agriculture because of external risks, including climate change, price volatility, changes in market demand, government regulations, and business-related constraints. The latter include inadequate management capacity, incomplete financial records, lack of traditional types of collateral, and extra expenses for reaching rural clients.Women involved in rural agrifood systems face even greater challenges than men in accessing financial services, due to additional social, economic, and legal constraints related to their gender. A main underlying cause of gender inequalities is related to women’s lack of the traditional collateral required to access credit, particularly as they are less likely than men to own land. The absence of property titles makes women less attractive clients for formal financial institutions and often limits their access to financing.The policy note "Women’s financial inclusion: Alternative collateral approaches for closing the credit gap for women in agrifood systems" presents examples of promising solutions to overcome the lack of collateral and facilitate women’s access to financial resources for agriculture and food system transformation. It also provides policymakers with recommendations on how to increase women’s access to financial services for building inclusive, efficient, resilient, and sustainable agrifood systems.

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