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Advancing parliamentary action for gender equality and investment in agrifood systems









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    Brochure, flyer, fact-sheet
    Introduction: Achieving gender equality in climate change and agrifood systems 2024
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    This course is addressed to anyone who wishes to learn how to effectively help in designing gender-transformative and gender-responsive policies related to agriculture and climate actions.It is focused on the most critical issues affecting gender equality and explains why they are important for building inclusive and sustainable agrifood systems. Its purpose is also to set the scene and provide key concepts, an overview, and key policy frameworks that will help you in the next course series.
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    Book (stand-alone)
    Responsible investments in agriculture and food systems – A practical handbook for parliamentarians and parliamentary advisors 2020
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    This Practical Handbook is directed to Members of Parliament and Parliamentary Advisors, who are considered “change agents”. It provides a comprehensive and systematic overview of the role that Parliamentarians can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems. The Handbook does so, not through a catalog of prescriptions, but through guidance notes, examples of good practices, and very practical indications. It does not aim to provide a blueprint to be implemented by each Parliament but rather it sets out key stages of processes and mechanisms for MPs and advisors to consider while promoting responsible investment in agriculture and food systems. Part 1 of the Handbook presents the Principles for Responsible Investment in Agriculture and Food Systems and explains:
    • why there is an urgent need to enhance responsible investment in agriculture and food systems: high levels of malnutrition and poverty (exacerbated by the impact of the COVID-19 pandemic), population growth and urbanization, increasing demand for more resource-intensive diets, climate change, and its severe impacts;
    • what is responsible investment in agriculture and food systems: “Responsible investment in agriculture and food systems contributes to sustainable development by generating positive socio-economic and environmental impacts, enhancing food security and nutrition. It requires progressively respecting, protecting and fulfilling human rights”;
    • and how can it contribute to the achievement of the Sustainable Development Goals (SDGs) and national development plans - scaling up support to small scale farmers, engaging and empowering youth, closing the gender gap, and improving access to infrastructure, public services, and agricultural finance, and, in general, investing in the sustainable production of safe and nutritious food while contributing to improving inclusion in the food system, prioritizing vulnerable populations and adopting a human rights-based approach to food security, in line with the SDGs spirit of addressing inequalities and ensuring that no one is left behind.
    In Part 2, through specific Guidance Notes, Parliamentarians and advisors are guided through concrete actions they can implement in their countries to improve and increase investments, actions such as: executing a national policy, legislative, and institutional frameworks assessment; ensuring consistency in the legal and policy framework; advocating to reform existing laws and/or adopt new laws; ensuring adequate financing for the implementation of laws related to responsible investments in agriculture and food systems and ensuring effective parliamentary oversight are detailed throughout.
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    Brochure, flyer, fact-sheet
    Achieving gender equality by empowering women in agrifood systems 2023
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    Despite their critical role in agrifood systems, millions of rural women face significant challenges to access resources, information, services and opportunities. They cope with excessive work burden and are underrepresented in institutions and decision-making processes. Moreover, they experience higher rates of food insecurity and are disproportionately affected by health, economic and environmental crises. Closing the gender gap in farm productivity and the wage gap in agrifood systems employment would increase global gross domestic product by 1 percent. This would reduce global food insecurity by about 2 percentage points, reducing the number of food insecure people by 45 million. FAO has extensive expertise in advancing gender equality and women’s empowerment in agrifood systems and rural development to eliminate poverty and promote inclusive rural transformation for a better life.

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