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Book (stand-alone)Shaping sustainable agrifood futures: pre-emerging and emerging technologies and innovations for impact
An extended global foresight report with regional and stakeholders' insights
2024Also available in:
No results found.FAO’s Office of Innovation is working with CIRAD (International Cooperation Centre of Agricultural Research for Development) and other partners on an FAO initiative on foresight on pre-emerging and emerging agrifood technologies and innovations, aligned with UN 2.0 and The Future of Food and Agriculture 2022: engaging all key actors of agrifood innovation systems in the foresight on pre-emerging and emerging technologies and innovations (PETIAS) to better prepare for alternative futures, feeding it into anticipatory action, and convening the global community for constructive multilateral dialogue and knowledge exchange. The aim is to support policymakers, investors and innovation actors in their approaches and decision making.The study assesses a selection of technologies and innovations, which potentially could be of paramount importance in addressing agrifood challenges until 2050, as well as the most important trends and drivers that will influence the emergence of agrifood PETIAS and their triggers of change, including some regional aspects and stakeholders' perspectives. The goal is also to build plausible future scenarios for the evolvement of the PETIAS and innovation process governance in the future with the time horizon of 2050 to inform future-oriented policymaking.The report is built with inputs from a multistakeholder Delphi survey, online and in presence workshops with experts and stakeholders, the FAO FSN Forum, as well as regional foresight exercises (Latin America and Central Asia and Caucasus). -
DocumentLet Learning Lead: A Promising Practice for Agrifood Systems Transformation. Emerging Insights and Innovations from the SFS-MED Experience.
Report of the workshop “Agrifood Systems Learning for Change – The SFS-MED Experience”, FAO Headquarters, 6-7 June 2024
2024Also available in:
No results found.Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted an innovative regional approach to agrifood systems transformation by building a network for shared learning in response to existing agrifood challenges. This report documents specific and beneficial agrifood systems changes as a result of SFS-MED, illustrates the role and practices of accompanied networked learning in working collectively to achieve results and makes the case to enrich and expand systems change learning as one of several pathways to agrifood systems transformation. -
Book (stand-alone)Introducing the Agrifood Systems Technologies and Innovations Outlook
2022
2022Agrifood system transformation to achieve the Sustainable Development Goals requires increased attention to developing, adapting and diffusing impactful science, technology and innovation (STI). Current levels and patterns of STI uptake are inadequate to facilitate needed agrifood system transformations, especially in today's low- and middle-income countries. Moreover, the descriptive and evaluative evidence on current and emergent STI is also insufficiently well understood to permit intentional management of STI to meet the multiple objectives of future agrifood systems: efficient, inclusive, resilient and sustainable. This report introduces the vision, rationale, scope and methods for new knowledge products FAO will launch as part of a new Agrifood System Technologies and Innovations Outlook (ATIO). ATIO's objective is to curate existing information on the current, measurable state of STI and upcoming changes, as well as their transformative potential, to inform evidence-based policy dialogue and decisions, including on investments.
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