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ProjectBuilding Sustainable Tropical Fruit Value Chains Globally (Ex-Ante Update) - GCP/GLO/022/GER 2022
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No results found.The tropical fruit sector is very important in many developing countries, as it provides incomes and jobs for hundreds of thousands of farmers and other workers, contributing to the enhancement of livelihoods and food security. Despite its importance, the sector faces significant challenges with respect to sustainability and resilience, which have been exacerbated by the COVID 19 pandemic. The pandemic’s impacts have been stronger and more profound than on most other agricultural industries due to the perishability of tropical fruits, their comparatively higher prices and their heavy reliance on labour . This project was formulated to mitigate these issues by fostering the development of more sustainable, resilient and responsible tropical fruit value chains though multi stakeholder engagement that targets the private sector. -
DocumentWebinar #18: Responsible business conduct and risk management of pineapple value chains in Asia and the Pacific, in collaboration with the International Tropical Fruits Network (TFNet) - Summary report
25 April 2024
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Brochure, flyer, fact-sheetBuilding responsible global value chains for sustainable tropical fruits
Action report, November 2022
2022The FAO led project “Building responsible global value chains for the sustainable production and trade of tropical fruits” (GCP/GLO/022/GER) works with businesses, farmer organizations and other actors in the avocado and pineapple value chains. Our goal is to improve business performance by helping these two value chains be more sustainable and more resilient. The Action Report series provide periodic updates of the project’s activities. This report was published in November 2022
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