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Fish loss in the artisanal fisheries subsector in Tumaco, Colombia









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    Multidimensional solutions strategy for the reduction of food loss and waste in the artisanal fisheries subsector in Tumaco, Colombia 2024
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    This multidimensional solutions strategy for reducing the losses in the artisanal fisheries sector in Tumaco, Colombia is a comprehensive and multi-sectorial related approach aimed at addressing the challenges and maximizing the potential of the fisheries sector in Colombia. It aims to tackle the significant losses incurred with a strong emphasis on promoting responsible use of fisheries resources for sustainable development. This strategy is designed based on the robust foundation of updated research findings on extent of the fish losses, extensive engagement of stakeholders, and a thorough understanding of the underlying causes and impacts of food loss and waste (FLW). By implementing this strategy, we seek to enhance the efficiency, resilience, and profitability of the artisanal fisheries sector in Tumaco, Colombia while minimizing environmental impacts and ensuring food security that is the objective of the Component 5 of the project GCP/GLO/352/NOR.
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    Fish loss assessment methods 2024
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    This e-learning course is intended for those who are concerned with loss and waste prevention and reduction. It presents the set of methods available for assessing losses in the fishvalue chain and provides practical guidance and assistance for conducting fish loss assessment, including both qualitative and quantitative methods, and explains when they can be used and how to use them to collect reliable data, be it for planning an intervention to reduce losses in a particular area, or at country level.
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    Fish loss in the multiday fisheries subsector in Sri Lanka 2024
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    The fish loss assessment was conducted under Component 5 of the global Norad-funded project “Responsible use of Fisheries and Aquaculture Resources for Sustainable Development” (GCP/GLO/352/NOR). It contributes to SDG 2 and SDG 12 and the Priority Programme Area on Better Nutrition 4 (BN4): Reducing food loss and waste.Food loss and waste (FLW) is a manifestation of poorly functioning food systems. Providing appropriate solutions to FLW in the aquatic food value chains is hampered by the lack of robust evidence-based data. The results of the fish loss assessments will contribute to addressing the root causes of significant losses while applying a broader and holistic approach to FLW solutions.

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