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DocumentOther documentParliamentary fronts against hunger, and legislative initiatives for the right to adequate food and nutrition
The experience of Latin America and the Caribbean 2009-2016
2017This publication details the experience of the Parliamentary Fronts Against Hunger in Latin America and the Caribbean in promoting legislation aimed at achieving the right to adequate food. It presents some of the lessons learned on how the parliamentary fronts work and the mechanisms that have proved useful to them. There is also a summary of the most significant legislative results achieved on (i) food security and nutrition, ii) school meals and healthy eating, and iii) family farming. This information will be of use to members of parliament and other interested parties looking to strengthen legal frameworks on food and nutrition. The general analysis is complemented by an annex containing detailed information on 15 regional and national laws that resulted from parliamentary front initiatives. -
Book (stand-alone)GuidelineGuidance Note: Integrating the Right to Adequate Food into food and nutrition security programmes 2013This Guidance Note is a practical tool for practitioners who want to integrate the right to food into food and nutrition security programmes. It builds a bridge between the normative dimensions of the right to food and practical work on programme design, implementation and monitoring at country level. This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food. Then it looks at four key entry points for integrating the right to food into fo od and nutrition security programmes: roles and responsibilities of stakeholders, legal aspects, monitoring, and recourse and claim mechanisms. Then uses specific examples and cases to illustrate how this can be done. The Guidance Note consolidates the right to food as both an objective and a tool for achieving food security for all. It shows that the right to food can provide an overarching framework that guides efforts to address hunger and malnutrition. At the same time, adopting an app roach based on the right to adequate food in the design, implementation and monitoring of programmes increases the chances of enhancing the efficiency, effectiveness, impact and sustainability of efforts. This publication is the result of an inter-departmental participatory process and close collaboration between the Integrated Food Security Support Service (TCSF) of the Policy and Programme Support Division and the Right to Food Team of the Agricultural Development Economics Division ( ESA), with numerous contributions from practitioners and experts from the field and headquarters. It was authored by Carmen Lahoz and Enrique De Loma-Ossorio from the Instituto de Estudios del Hambre (IEH) in Madrid. Available in English, French and Spanish.
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DocumentOther documentReview of the legislative framework and jurisprudence concerning the right to adequate food in Nepal 2014
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The Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal discusses overarching aspects of Nepalese law and jurisprudence dealing with the human right to food. Following a brief discussion of the international legal protection of the right to food in Nepal, the review, in particular provides a critical assessment of constitutional as well as legislative provisions and offers a thorough analysis of Supreme Court jurisprudence pertaining to the right to food. In addition to judicial remedy, the review also covers non-judicial means of remedy against the violation of food rights. This review comes at an opportune moment in the sense that Nepal's constitution-making process is yet to be completed and there are also a number of ongoing legislative and policy initiatives towards protection and promotion of the right to food. This review provides detailed knowledge to concerned stakeholders on normative and implementation gaps in relation to the right to adequate food. With the view of assisting Nepal in this process, the review also offers a set of concrete recommendations, touching upon a wide range of aspects of the human right to adequate food. This work was undertaken under the global project entitled "Integrating the Right to Adequate Food and Good Governance in National Policies, Legislation and Institutions” (GCP/GLO/324/NOR Right to Food at Country Level) run by the Right to Food Team of the FAO. The project aims to address c ountry challenges by promoting human rights-based approach in efforts to achieve food security at all levels, in legislation, policy and programme design and formulation, decision and implementation. By producing this analysis, FAO aims to assist the Government of Nepal, the Constituent Assembly, the Judiciary, the National Human Rights Institutions, and civil society organizations in their initiatives towards advancing the human right to adequate food.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookSTATE OF FOOD INSECURITY IN THE CARICOM CARIBBEAN 2015
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No results found.This report presents the overview of food and nutrition security from the standpoint of what FAO classifies as the four pillars of food security, in the context of the Millennium Development Goals (MDG).