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Empowering women in Egypt's livestock and dairy subsectors

A gender-transformative approach to climate resilience and economic inclusion










Abdel Monem, M., Elmoshneb, L., Nelson, S., Ngugi, S. & Abouzeid, F. 2025. Empowering Women in Egypt's Livestock and Dairy Subsectors – A gender-transformative approach to climate resilience and economic inclusion. Cairo, FAO.




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    Private sector roundtable on climate action in Egypt's livestock and dairy sectors
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    2024
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    FAO organized a roundtable with the Egyptian dairy industry in Cairo to discuss the impacts of climate change and to discuss how joint action can enable and accelerate the implementation of agrifood priorities in Egypt. The aim of the meeting was to explore how livestock and dairy sector actors are affected by climate change, what climate-friendly practices they are pursuing, what barriers exist to implementing such practices, and what kind of support is needed to encourage them to invest in climate action. The discussion aimed to survey financing options available from investors and financiers to support climate change adaptation and mitigation actions in the livestock and dairy subsectors in Egypt. Stakeholders such as producers, associations, cooperatives, feed manufacturers and companies in the dairy value chain, highlighted climate-related challenges such as the impact of heat stress on the dairy industry and livestock, as well as the increased costs due to climate-induced changes in price of input, feeds, amongst others. Private sector stakeholders also shared innovative practices that companies are adopting to mitigate emissions.This report is a summary of the discussions and recommendations from stakeholders that participated in the meeting.
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    Policy brief
    Strengthening gender-responsive climate policies and actions in agrifood value chains 2022
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    Climate change can increase gender inequalities: while men can diversify into other commodities or migrate to other regions in search of economic opportunities in response to climate impacts, women often have more limited options, and therefore less resilience, due to their domestic responsibilities and poor access to resources and services. Failure to recognize the multiple roles performed by women along the agrifood value chain, and to address their specific needs and priorities often reduces their economic and social opportunities. This brief showcases promising research and innovation, particularly from countries engaged through the Food and Agriculture Organization of the United Nations (FAO) Flexible Multi-Partner Mechanism (FMM) 149 project. Senegal, Samoa and Zambia are highlighted as examples to inform policymakers, guide gender-responsive investments, policies, and strategies in countries’ work in response to climate change. This brief is part of a series. Other briefs on climate-smart agriculture, agrifood value chains and the livestock sector are available.
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    Policy brief
    Strengthening gender-responsive climate policies and actions in climate-smart agriculture 2022
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    Championing women as critical agents of change within their communities and in policy and decision-making processes at national and international levels is a fundamental step towards ensuring gender equality and climate-related issues are adequately addressed in agricultural policies and dialogue and considered by international climate finance mechanisms, government ministries and research institutions. Gender-responsive climate-smart agriculture refers to approaches that consider women’s and men’s specific priorities and their different access to resources, services, education and information to build climate resilience, through a focus on equality and agency. This brief showcases promising research and innovation, particularly from countries engaged through the Food and Agriculture Organization of the United Nations (FAO) Flexible Multi-Partner Mechanism (FMM) 149 project. Senegal, Uganda and Belize are highlighted as examples to inform policymakers, guide gender-responsive investments, policies, and strategies in countries’ work in response to climate change. This brief is part of a series. Other briefs on agrifood value chains, aquaculture and fisheries and the livestock sector are available.

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