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Global livestock production systems










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    Book (stand-alone)
    Gridded livestock of the world - 2007 2007
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    Informed livestock-sector policy development and planning requires reliable and accessible information about the distribution and abundance of livestock. To that end, and in collaboration with the Environmental Research Group Oxford (ERGO), FAO has developed the “Gridded livestock of the world” spatial database: the first standardized global, subnational resolution maps of the major agricultural livestock species. This publication describes how available livestock data have been c ollected and then enhanced by statistical modelling to produce a digital, georeferenced global dataset. It also provides varied and extensive examples of some of the applications for which the data have been used. The publication is intended to provide a formal reference for the dataset and to stimulate further applications and feedback from those most concerned with the development of the livestock sector, be they policy-makers, researchers, producers or practitioners in livestock-s ector development.
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    World livestock production systems - Current status, issues and trends
    Current status, issues and trends
    1995
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    Within the world's livestock sector, broad production systems are defined and delineated. The criteria for the classification of world's livestock production systems are limited to integration with crops, relation to land and agro-ecological zones. A quantitative and qualitative description is given for each identified livestock production system in terms of feed and livestock resources, livestock commodities produced, production technology, product use and livestock functions, area covered, ge ographic locations, and human populations supported. Future trends and salient development issues are outlined for the systems and for the sector as a whole. The study also aims at providing insights into the importance of livestock systems across world regions and agro-ecological zones and related trends in order to provide orientation to decision-makers involved in livestock and agricultural development.

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