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Book (stand-alone)Options for low emission development in the Tanzania dairy sector - reducing enteric methane for food security and livelihoods 2019
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No results found.Given the importance of the dairy sector to livelihoods and its potential role in poverty reduction, this study evaluates the potential for improving milk production while reducing enteric methane (CH4) emission intensity from dairy production in Tanzania. The study reveals that improved management practices and technologies can increase milk productivity while reducing methane emission intensity in both traditional and improved dairy systems. The economic analysis shows that in improved systems, all interventions assessed were cost-beneficial, however the analysis indicates that in traditional systems, both the baseline scenario and mitigation options present economic returns of less than 1. Although the economic analysis might not directly support the application of mitigation practices in traditional systems, the study does not exclude the importance of mitigation action focusing specifically on traditional systems since their existence and persistence is already threated by the effects of climatic variability and climate change. All the mitigation options analyzed in this study presented significant gains in productivity, which in practice can generate improvements in food and nutrition security, as well as boost farmers’ incomes. Moreover, some of the mitigation options can maintain and/or improve herd parameters, feed resources and water supply during and after climate shocks, supporting these systems to move from relief to resilience. -
Book (stand-alone)Improving Milk Supply in Northern Ukraine
Technical assistance to Ukraine's dairy sector
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No results found.Cow milk constitutes 98 percent of all milk produced in Ukraine with the remaining 2 percent of milk coming from goats and sheep. Milk production has experienced a decline since the country’s independence in 1991 and this agricultural sub-sector is one of the few where this trend has not abated. In spite of this, Ukraine remains an overall net exporter of dairy products. During the early transition period of 1990-2000, rural households1 increasingly resorted to subsistence farming and food self-sufficiency and added to the number of cows they held. In 2000, however, the number of cows per rural household started to decrease. In 2009, milk production of commercial farms increased for the first time since the 1990s, but continued to decline at household farms. Despite this shift in milk production trends by different farm types, rural households still account for about 80 percent of all milk produced. As opposed to dairy cattle inventories, the productivity of dairy c ows in Ukraine has been increasing since the mid-1990s, reflecting the sector’s improvements in feed conversion and more rational use of farm resources as compared with Soviet times. In 2002-2003, milk yields exceeded levels achieved in the late 1980s during the time of Soviet Ukraine. Average cow milk productivity increased by an impressive 48 percent (nearly 10 percent per year) from 2000 to 2005. Commercial dairy farms increased productivity by 86 percent (17 percent per year) and r ural household farms by 23 percent (5 percent per year) during the same period. In 2010, average milk yield per cow for all types of farms was about 4 000 kg/year in Ukraine, or slightly above milk yields in the Russian Federation (3 800 kg) but below these in Poland (4 800 kg), Belarus (4 600 kg) and Western Europe (6 700 kg) according to FAOSTAT data in 2010. However, taking into consideration the favourable climate and availability of both arable land and pastures in Ukraine, there is still significant room for cow productivity growth in Ukraine. -
Book (stand-alone)World mapping of animal feeding systems in the dairy sector 2014
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No results found.Animal feeding is the first step in the production of milk and affects the rest of the production chain. Information on feeding systems is necessary for estimating the environmental impact of the livestock sector; for developing diets and feeding strategies to reduce the carbon footprint and to optimize milk composition; for enhancing animal productivity, health and welfare; for increasing the quality and safety of animal products; and for improving economic sustainability of milk production. Th ree partner organizations (IDF, FAO and IFCN) undertook separate but complementary approaches to map dairy feeding systems in the world. This report builds a knowledge foundation for animal feeding systems to serve as a valuable resource for the dairy sector and connected chain partners. It can be used both to compare and improve feeding systems already in use by examining the success of similar systems from around the world and for the development of new feeding systems.
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