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ProjectFeasibility Study and Funding Proposal Development for GCF on Community Based Rangeland and Livestock Value Chain for Climate Change Resilience in Namibia - TCP/NAM/3707 2022
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Namibia’s Fifth National Development Plan (NDP 5 cites agriculture and food security as key to enhancing economic progress in the country Under the umbrella of agriculture is the livestock sector, which is of crucial economic importance, as it contributes roughly 3 8 percent to the national GDP The growth and sustainability of this sector are hindered by climate change It has brought about a decline in rainfall, a rise in temperatures, periods of drought and the degradation of rangelands, all of which increase livestock mortality and therefore negatively affect the livelihoods of smallholder farmers who lack the knowledge, capacity and resources to mitigate these threats and manage related crises This Technical Cooperation Programme ( project was designed to support the development of a proposal for another, larger project on building the resilience of communal livestock farmers to climate change, which was to be submitted to the Green Climate Fund ( for consideration. -
Brochure, flyer, fact-sheetLivestock Poster World Food Day 2016 Climate is changing. Food and agriculture must too. 2016
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Promotion for World Food Day, 2016. Reduce greenhouse gas emissions with better livestock management. -
BookletHow to feed the world in times of pandemics and climate change?
Opportunities for innovation in livestock systems
2021Also available in:
Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic diseases – is expected to continue rising as livestock, food security, economies, and global health are increasingly threatened by a destabilizing climate. At the same time, malnutrition is unacceptably high across all regions of the world. In 2019, nearly one in ten people in the world were exposed to severe levels of food insecurity. The 13th Global Forum for Food and Agriculture (GFFA) in 2021 is seeking recommendations, guided by four questions about “How to Feed the World in Times of Pandemics and Climate Change?”: 1) How can food systems emerge strengthened from the COVID-19 pandemic? 2) How can the agricultural sector contribute to preventing further pandemics? 3) How can food systems become more climate-resilient? 4) How can food systems contribute to climate change mitigation better than before? In this brief, the four questions posed by the GFFA are addressed from the perspective of livestock systems. The crucible of COVID-19 is an opportunity to acknowledge vulnerabilities in order to “build back better” by applying the lessons learned from emergency and rehabilitation activities of past zoonotic disease outbreaks and natural disasters. This means investing in sustainable, inclusive, and resilient food systems for better production, better nutrition, a better environment, and better lives. Countering the destabilizing forces of pandemics and climate change through better mitigation and preparedness efforts can see livestock systems contribute to a sustainable future by becoming greener, safer, and more equitable
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