Thumbnail Image

How to feed the world in times of pandemics and climate change?

Opportunities for innovation in livestock systems










FAO. 2021. How to feed the world in times of pandemics and climate change? Opportunities for innovation in livestock systems. Rome.



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Livestock Poster World Food Day 2016 Climate is changing. Food and agriculture must too. 2016
    Promotion for World Food Day, 2016. Reduce greenhouse gas emissions with better livestock management.
  • Thumbnail Image
    Book (stand-alone)
    Climate Change and Food Systems: Global assessments and implications for food security and trade 2015
    Also available in:
    No results found.

    This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence pres ented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct contribution towards a greater science-policy interchange. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses.
  • Thumbnail Image
    Book (stand-alone)
    Food security and nutrition in the age of climate change
    Proceedings of the International Symposium organized by the Government of Québec in collaboration with FAO
    2018
    Also available in:

    After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

Users also downloaded

Showing related downloaded files

No results found.