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Bases de données FAO/INFOODS - Base de données sur la composition des aliments pour la biodiversité – Version 2.1– BioFoodComp2.1

Year of publication 2014

Author Charrondiere R.; Stadlmayr, B.; Rittenschober, D.; Nowak, V.; Nilsson, E.; Burlingame, B.;Nutrition Division

Product type Book (stand-alone)

Edition 1

Synopsis (short abstract) La base de données FAO/INFOODS sur la composition des aliments pour la biodiversité est le premier recueil mondial de données exclusivement analytiques sur la biodiversité alimentaire. Elle fait office de base de données d'archives, ce qui signifie qu’aucune donnée n’a été calculée ou estimée pour compléter le profil de composition d’un aliment. Les données comprises dans cette base de données doivent respecter les critères de la biodiversité des aliments ainsi qu’un minimum de critères de quali té prédéfinis.

Language French

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