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FAO/INFOODS Food Composition Database for Biodiversity Version 3.0 – BioFoodComp3.0

Year of publication 2015

Pages 34 p.

Author U. Ruth Charrondiere, Barbara Stadlmayr, Doris Rittenschober, Verena Nowak

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-109077-0

Edition 1

Synopsis (short abstract) These are the user notes for the FAO/INFOODS Food Composition Database for Biodiversity v3.0. It includes: - background and objectives of the data, - explanation of how to read and interpret the data, definitions of nutrient components and terminology used in the database, assumptions and limitations of the data - what changes have been made to the data since the previous version.

Language English

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