Year of publication 2015

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Place of publication Rome, Italy ;

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Pages 1911 p.

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Author FAO

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Publisher FAO ;

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Product type Book (stand-alone)

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Edition 1

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Synopsis (short abstract)

The ENACT course provides an introduction to the practice of nutrition education. This is a ten-and-a-half unit “blended learning” course, requiring a mix of independent work, “outside activities” which explore aspects of real life (including a mini Nutrition Education project), and tutorials. Two tutorials are foreseen for each unit, intended to deal with problems, prepare for outside activities, review work done so far and extend it, and discuss content issues . 

Two versions of the course materials are available: one for students and one for tutors.

The Student’s version includes:

• A general introduction to the course

• the project folder

• a set of course resources

• the student’s book and set of resources for each unit, including some audio and video files

The Tutors’ version includes copies of all the students’ materials, a Tutor’s Guide and some extra option al materials for particular units 

Contents - Student's version

Introductions and project folder

Course resources

Unit 1: The need for nutrition education

Unit 2: Explaining food, diet and healthy eating

Unit 3: Nutrition education actions

Unit 4: How good eating is learnt

Unit 5: How nutrition education is done

Unit 5A: Theory

Unit 6: Analysing the situation

Unit 7: Objectives, messages, motivations

Unit 8: Implementation

Unit 9: Monitoring and evaluation

Unit 10: The wider picture

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Language English

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